Santa’s Favorite Christmas Cookies – The Ultimate MM Christmas Cookies For Holiday

 If there were ever a cookie guaranteed to make Santa do a double take, it’s these Mm Christmas Cookies—a colorful, buttery, chocolate-packed dream that just screams Christmas cheer. Seriously, why bake anything else when you can whip up M&m Cookies With Sprinkles that look like they walked straight out of the North Pole bakery? These aren’t your average holiday treats… these are Santa Cookies Recipes at their peak.

Picture this: a rich brown-sugar cookie base, melty chocolate chips, crunchy M&Ms, and festive sprinkles all snuggled together in one warm, gooey bite. Honestly, who wouldn’t want to “taste-test” a few before Santa shows up? (And between us—he’ll never know.) These Holiday Themed Treats hit every note: sweet, buttery, colorful, and just the right amount of over-the-top.

Want bakery-worthy results? Press extra chocolate chips and M&Ms on top right after they come out of the oven. This little move guarantees that picture-perfect effect. And if you’re wondering whether Santa prefers larger cookies… c’mon, you already know the answer. Make Big Christmas Cookies by scooping 3 tablespoons of dough and baking them for 13 to 15 minutes. Bigger cookie = happier Santa. Simple math.

Feeling extra festive? Peanut butter M&Ms add a killer twist—IMO, the red and green ones practically shout “I’m a Christmas snack!” Plus, these gems store like a dream. Let them cool completely, stash them in an airtight container, and they’ll stay fresh for up to a week. Or freeze them for up to three months—FYI, future-you will be thrilled.

Whether you’re whipping up a batch of Christmas Candy Cookies, planning Christmas Monster Cookie Bars, or just hunting for Good Christmas Cookie Recipes, these M And M Christmas Cookies check every holiday box. And trust me… Santa will approve.

Holiday Chocolate Chip M&M Cookies

Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 48 cookies
Category: Cookies
Author: Alma

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups packed light brown sugar
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 ½ teaspoons baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup red and green Holiday M&M’s
• ¼ cup red and green holiday jimmies

Instructions

1. Set your oven to 350°F and prepare your baking sheets by covering them with parchment paper.
2. In a big mixing bowl, cream together the butter and both sugars for about 2 minutes, or until the mixture turns smooth and fluffy. Add the eggs and vanilla, then continue mixing until everything comes together nicely.
3. Sprinkle in the flour, salt, and baking soda. Mix only until the dough forms—don’t overdo it. Gently stir in the chocolate chips, M&M’s, and jimmies.
4. Scoop out the dough using a 2-tablespoon cookie scoop and space each portion about 2 inches apart on the lined trays.
5. Bake for 11–13 minutes, or until the edges turn a light golden brown. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

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