Baked Pork Chops with Garlic Butter - Simple Homemade Weeknight Dinner Idea

Baked pork chops with garlic butter might just be the weeknight hero you didn’t know you needed. Juicy, golden, and packed with cozy, savory flavors—this Homemade Pork Chop Dish comes together with simple ingredients and a whole lot of flavor payoff. And really, who doesn’t love easy Dinner Ideas With Pork Chops that feel a little fancy without any actual fuss?

These baked pork chops start with a quick sear in garlicky, herby butter. IMO, that sizzling step changes everything. You get gorgeous color, deeper flavor, and a head start toward tender, mouthwatering meat. Want to know How To Cook Pork Chops With Garlic Butter so they turn out perfect every time? Two steps: sear, then roast. That’s it. This method works wonders whether you're cooking classic chops or experimenting with Pork Chop Tenderloin Recipes and even Pork Tips Recipes.

Here’s the deal: bone-in pork chops stay juicier. They just do. Boneless works too, but keep an eye on the clock so they don’t dry out. And if you’re browsing for Dinner Ideas With Pork, this recipe slides right into your rotation without a second thought.

Another pro move? Sear your pork chops. That caramelized, golden crust looks amazing and tastes even better. It beats skipping the step—FYI, you’ll taste the difference. And don’t forget the brown sugar in the sauce. A tiny hint of sweetness makes the garlic, butter, and herbs sing. Not into sugar? Honey or maple syrup works like a charm.

The herby flavor comes from Italian seasoning—a cozy blend of basil, oregano, parsley, thyme, and rosemary. You'll find it in any spice aisle, and it’s a total flavor booster for Pork Chops In Sauce Recipes and even Diced Pork Chop Recipes.

So next time you’re wondering what Pork Chops For Dinner can look like, try these golden, buttery beauties. Trust me—one bite, and they’ll become your new go-to.

Baked Pork Chops with Garlic Butter - Simple Homemade Weeknight Dinner Idea

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main
Cuisine: American
Servings: 4
Author: Alma

These oven-baked pork chops get smothered in a rich garlic-herb butter, then roasted until they’re beautifully golden and juicy. It’s a quick, fuss-free dinner that always impresses!

Ingredients

• 4 bone-in pork chops
• 2 teaspoons olive oil
• Salt and pepper, as needed
• 4 tablespoons butter
• 2 teaspoons minced garlic
• 2 teaspoons brown sugar
• 1 teaspoon dried Italian seasoning
• 1 tablespoon chopped fresh parsley
• Lemon wedges and extra parsley (optional, for serving)

Instructions

1. Set your oven to 400°F so it’s ready to go. Warm the olive oil in a large skillet over medium-high heat.
2. Generously season both sides of the pork chops with salt and pepper.
3. Lay the chops in the hot pan, making sure they’re not crowded. Sear them for about 4–5 minutes per side, until they turn a deep golden color.
4. Transfer the seared chops to a plate and cover loosely with foil to keep the heat in.
5. In the same skillet, drop in the butter. Once melted, stir in the garlic, brown sugar, and Italian seasoning. Let it cook for about 30 seconds, stirring the whole time so nothing burns.
6. Return the pork chops to the pan and spoon plenty of that buttery garlic mixture over the top.
7. Slide the entire skillet into the oven and bake for 10–15 minutes, or until the internal temperature hits 145°F.
8. Once done, baste the chops with the sauce from the pan and sprinkle with fresh parsley. Add lemon wedges or parsley sprigs if you like a finishing touch.

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