Easy No Bake Strawberry Lasagna - Crowd Pleaser Dessert Idea
Picture this: a hot day, a full table, and a dessert that disappears faster than you can say save me a slice. That’s exactly what No Bake Strawberry Lasagna brings to the party. It’s cool, creamy, layered, and honestly kind of dramatic in the best way. Who knew a pan of dessert could steal the spotlight?
This Strawberry Cheesecake Lasagna stacks everything we love into one ridiculously easy dish. You get a buttery graham cracker crust, a smooth cream cheese layer, a glossy strawberry layer, and a fluffy whipped topping that looks straight out of a bakery display case. It’s basically the overachiever of Strawberry Dessert Ideas, and yes, people will ask for the recipe.
The beauty of this Strawberry Cream Cheese Lasagna? No oven, no stress, no complicated steps. Just seven simple ingredients and a little chill time. That’s it. It makes a big pan too, so it’s perfect when you need a true crowd pleaser dessert for potlucks, BBQs, or family gatherings. IMO, it beats a standard cake any day.
Think of it as the upgraded cousin of classic Strawberry Jello Lasagna Dessert. It fits right in with your favorite Dessert Recipes Lasagna collection, but it also feels fancy enough for special occasions. And if strawberries are your thing, this Very Berry Lasagna Dessert will become your go-to among all your Strawberry Dessert Recipes.
Want to customize it? Swap the crust with Golden Oreos, butter cookies, or even chocolate cookies for a twist. Feeling adventurous? Change the gelatin flavor and suddenly you’ve invented a whole new version. Dessert recipes lasagna are basically a playground.
So yeah, this might technically fall under Casserole Recipes Dessert, but don’t let that label fool you. One bite, and people will think you bought it from a fancy bakery. Are you ready to watch everyone fight over the last slice?
This no bake strawberry lasagna is a refreshing, layered dessert that looks impressive but is surprisingly simple to put together. Creamy, fruity, and lightly sweet, it’s perfect for parties or family gatherings.
Ingredients
- 1 box (3 oz) strawberry gelatin
- ⅔ cup hot water
- 1 cup very cold water
- 3 tubs whipped topping (8 oz each), thawed
- 3 cups crushed graham crackers
- ½ cup melted unsalted butter
- 1 package (8 oz) block cream cheese, softened
- ½ cup powdered sugar
- 16 oz fresh strawberries, sliced or chopped, for garnish
Directions
- Start by preparing the strawberry layer. In a large bowl, stir the gelatin mix into the hot water until completely dissolved. Add the cold water and stir again. Let the mixture sit for about 15 minutes so it cools slightly. Once cooled, gently fold in one container of whipped topping. Cover and place in the refrigerator for about 30 minutes to thicken.
- While the strawberry mixture chills, make the crust. Combine the graham cracker crumbs with the melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch dish. Place the dish in the freezer for about 15 minutes to help the crust set.
- Next, prepare the cream cheese layer. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in another container of whipped topping until well blended. Spread this mixture evenly over the chilled crust.
- Take the strawberry mixture from the fridge and spoon it gently over the cream cheese layer. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Just before serving, spread the remaining whipped topping over the top and finish with fresh strawberries. Keep chilled until ready to slice and serve.
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