Shredded Buffalo Chicken Sliders for Potluck Parties and Fast Dinner
Ever noticed how the best parties always revolve around the food table? People hover, chat, sneak seconds, and pretend they’re “just grabbing a napkin.” That’s exactly the energy these shredded buffalo chicken sliders bring. They’re spicy, cheesy, buttery, and dangerously easy to devour. Honestly, one tray might not be enough.
These little sandwiches hit all the right notes for Fast Dinner Recipes or a crowd-friendly Potluck dish. Soft slider buns soak up garlicky butter while juicy chicken gets tossed in that iconic buffalo sauce that wakes up your taste buds. Add melted cheese on top, and suddenly you’ve got that buffalo chicken dip vibe, but in handheld form. Who doesn’t love food that’s both messy and magical?
Whether you’re hunting for Sliders Recipes Chicken ideas or just want to level up your Buffalo Chicken Recipes game, this is the move. They’re perfect as Game Day Food, but let’s be real—they’re also great for lazy weeknights when you want Fast Dinners without thinking too hard. Football Food? Check. Late-night snack? Double check.
The best part? These Buffalo Chicken Sliders Recipes are super meal-prep friendly. Make the chicken ahead, stash it in the fridge for a couple of days, or freeze it for up to three months. Future you will be very grateful when dinner is basically just assembly and baking. IMO, that’s peak adulting.
So next time you need Slider Recipes that make people say “Who made these?” (and then camp by the tray), you know what to do. Just don’t be surprised when they disappear faster than you can say “Frank’s hot sauce.”
Shredded Buffalo Chicken Sliders for Potluck Parties and Fast Dinner
These buffalo chicken sliders bring big flavor in a small package. Soft mini buns get stuffed with tender shredded chicken coated in tangy buffalo sauce, then topped with gooey melted cheese and brushed with garlicky butter. They’re bold, cheesy, and guaranteed to disappear fast.
Ingredients
Slider Filling- 9 slider buns
- 1½ cups cooked shredded chicken
- ½ cup Frank’s buffalo hot sauce
- 2 tablespoons ranch dressing
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 cup shredded cheese
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Directions
- Heat your oven to 350°F and prepare a 9×9 baking dish by lining it with parchment paper.
- In a mixing bowl, stir together the shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika until everything is evenly coated.
- Place the bottom halves of the slider buns in the baking dish. Spoon the buffalo chicken mixture evenly over each bun, then sprinkle cheese on top. Add the top halves of the buns to complete the sliders.
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the buns.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and continue baking for another 5 to 10 minutes, until the buns are lightly browned and the cheese is fully melted.
- Slice the sliders apart and serve right away while they’re hot and cheesy, with your favorite sides or dipping sauces.
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