Soft Chocolate Sugar Cookies – The Best Indulgent Cookies You’ll Bake This Week
If you’re craving something rich, cozy, and downright irresistible this week, Indulgent Cookies like these Chocolate Sugar Cookies are where it’s at. Picture this: the soft, melt-in-your-mouth magic of a sugar cookie meeting the deep, decadent flavor of a chocolate brownie. Basically, a dessert power couple. And honestly—who can say no to that?
These Chocolate Soft Cookies strike the perfect balance. They’re chewy in the center with a teeny crisp edge, giving you that satisfying bite without feeling heavy. The flavor? Think sweet, cocoa-rich goodness with a whisper of vanilla. Not too bold, not too sweet—just enough to make you go, “Wait… why haven’t I made these sooner?”
If you ever feel torn between a classic sugar cookie and a rich chocolate treat, this Chocolate Cookie Recipe solves the dilemma instantly. It gives you The Best Cookies Recipes vibes without requiring pro-level skills. No complicated steps, no hard-to-find ingredients. Just simple mixing, rolling, and baking. FYI: they happen to be a total fan-favorite during the holidays when people affectionately call them “Rudolph Cookies.”
And let’s be real—baking them feels like a win. Whether you’re a kitchen newbie or someone who already experiments with Cookie Brownie Bars, these cookies fit right in. You get the ease of a beginner bake with the flavor payoff of something way fancier. How often does that happen?
Plus, they sneak into that sweet spot of Health Dessert Recipes—not because they’re “light,” but because they’re emotionally therapeutic. IMO, that counts.
So why do people obsess over this Chocolate Sugar Cookie Recipe? Simple. It combines everything you want in a treat: soft texture, rich chocolate, easy prep, and total comfort. If you want a dessert that checks every box effortlessly, these Soft Chocolate Cookie bites are your new go-to.
Ready to bake a batch of Chocolate Sugar Cookies you’ll want to hide from everyone else? Thought so.
Course: Dessert
Servings: 40 cookies
Author: Alma
Prep Time: 10 mins
Cook Time: 10 mins
Chill Time: 1 hr
Total Time: 1 hr 20 mins
These ultra-soft chocolate sugar cookies—also known as “Rudolph Cookies” when the holidays roll around—come together with almost no effort. One batch and you’ll be hooked!
- 1 cup softened butter
- 1½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder (regular, not Dutch-processed)
- 1 tsp baking soda
- 1 tsp table salt
- ½ cup granulated sugar (for coating)
- ¼ cup cinnamon imperials
- In a large bowl, beat the softened butter and brown sugar until the mixture turns light and creamy.
- Add the eggs and vanilla, mixing just long enough for everything to blend smoothly.
- Gradually work in the flour, cocoa powder, baking soda, and salt. After the dry ingredients are fully incorporated, continue beating the dough for about a minute to bring everything together.
- Cover the bowl and let the dough chill in the refrigerator for at least 1 hour.
- When the dough firms up, set your oven to 350°F and line a baking sheet with parchment paper.
- Pour the granulated sugar into a small dish.
- Scoop out portions of dough, roll each one into a smooth ball, then coat it lightly in the sugar.
- Arrange the dough balls on the prepared baking sheet, leaving roughly 2 inches of space around each cookie.
- Bake for 10–11 minutes.
- If you’re adding cinnamon imperials for the Rudolph look, gently press one candy into the center of each warm cookie right after they come out of the oven.
- Allow the cookies to cool on the baking sheet for 7–10 minutes, then transfer them to a wire rack to finish cooling.
- Store the cookies in an airtight container; they’ll stay fresh for up to 4 days.
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