Apple Cider Donut Bread - Homemade Fall Baked Sweet Bread
Fall baking fans, brace yourselves — this Apple Cider Donut Bread might just steal the show this season. Imagine the taste of your favorite fall fair donut, but in loaf form — tender, cozy, and dripping with that warm apple cider flavor. Every bite bursts with cinnamon and spice (and everything nice), finished with a buttery cinnamon-sugar crust that’s slightly crisp on the outside and soft as a cloud inside. It’s basically the ultimate “I deserve this” moment in bread form.
What makes it even better? It’s ridiculously easy to whip up. This is one of those Bread Pan Recipes Desserts that looks fancy but comes together faster than you can say “pumpkin spice latte.” After baking, I pour a little warm apple cider right over the loaf — a move that gives it that signature donut-shop vibe. Then comes the sparkle of cinnamon-sugar on top, making it one of those Homemade Fall Baked Goods you’ll want to show off (and probably hoard).
Whether you call it Autumn Sweet Bread, Christmas Cinnamon Bread, or just “that amazing thing I baked again,” it fits every cozy occasion. Want to make it extra apple-y? Pro tip: reduce your cider on the stove until it’s syrupy for a stronger punch. Or, toss in finely diced apples — because who ever complained about too much apple flavor?
This loaf easily earns its spot in your rotation of Fall Dessert Recipes Cinnamon lovers dream about. It’s the perfect match for your morning coffee, an afternoon snack, or a late-night sweet fix. Out of all the Good Fall Desserts I’ve baked, this one’s pure magic. FYI, if you’re looking for Amazing Fall Desserts or clever Apple Cider Uses Food ideas — this bread is your new go-to.
Apple Cider Donut Bread - Homemade Fall Baked Sweet Bread
Ingredients
For the Bread:
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon kosher salt
- 1 ¼ cups apple cider (or apple juice)
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
For the Topping:
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Directions
- Preheat & Prep: Set your oven to 350°F (175°C). Lightly coat an 8½ x 4½-inch loaf pan with nonstick spray or line it with parchment paper for easy removal later.
- Mix Dry Ingredients: In a large bowl, stir together the flour, sugar, baking powder, apple pie spice, and salt until everything is evenly distributed.
- Mix Wet Ingredients: In another bowl, whisk the apple cider, egg, melted butter, and vanilla until smooth and fully blended.
- Combine & Stir: Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Don’t overmix — the batter should remain light and slightly pourable.
- Bake: Transfer the batter into the prepared pan and spread it evenly. Bake for about 65 to 75 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
- Add the Cider Soak: Let the loaf rest in the pan for 10 minutes after baking. While it’s still warm, drizzle ¼ cup of apple cider evenly over the top to infuse extra moisture and flavor.
- Make the Cinnamon-Sugar Coating: Mix together the sugar and apple pie spice in a small bowl. Carefully remove the loaf from the pan and place it on parchment paper. Sprinkle the sugar mixture all over, turning the bread to coat every side.
- Cool & Slice: Allow the bread to cool completely before cutting. Serve with coffee or warm cider and enjoy your slice of fall bliss!
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