Easy Cajun Baked Catfish - A Flavorful Twist on Classic Recipe
If you’re craving that down-home southern comfort but don’t want to spend all day in the kitchen, this Easy Catfish Recipe is about to be your new best friend. My Cajun Baked Catfish comes together in under 35 minutes — yep, dinner on the table before your playlist even ends. Imagine two fresh, juicy fillets straight from the water, kissed with lemon juice, a dash of hot sauce, and baked to flaky perfection. Oh yeah, that’s Louisiana magic right there.
This dish is a true staple in Cajun Food Recipes, blending spice, soul, and simplicity in every bite. The beauty of Cajun Catfish Recipes like this one? You get that bold, smoky flavor with minimal fuss. Just coat the fillets in your favorite Cajun seasoning, add a little butter, and let the oven work its charm. FYI, the secret weapon here is that sliced butter — it keeps the catfish super moist and creates a tiny pool of rich sauce that’s downright addictive.
And hey, if you’re dairy-free, don’t sweat it. Swap in plant butter or olive oil. Just don’t go overboard, because too much will turn those edges slimy (and no one’s got time for that, IMO).
What you’ll love about this Baked Cajun Catfish is how versatile it is — light enough to count as one of your Healthy Catfish Recipes, but flavorful enough to feel like a guilty pleasure. Pair it with rice, roasted veggies, or a crisp salad, and boom — a restaurant-worthy meal right from your kitchen.
So next time you’re searching for Baked Catfish Recipes Oven style, bookmark this one. It’s simple, spicy, and guaranteed to make you fall in love with Cajun Catfish all over again.
Easy Cajun Baked Catfish - A Flavorful Twist on Classic Recipe
Ready for a mouthwatering southern meal that’s bold, buttery, and bursting with Cajun flair? This Cajun baked catfish is a total weeknight win — it looks impressive, tastes incredible, and goes from prep to plate in under 30 minutes!
Ingredients
- 2 large catfish fillets (about 1 pound total)
- 1 teaspoon fresh lemon juice
- 1 teaspoon hot sauce (Crystal or your favorite brand)
- Salt, black pepper, and cayenne pepper — to taste
- ½ teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons cold butter, cut into small chunks
- ½ teaspoon lemon zest (optional, for brightness)
Directions
- Preheat and prep: Set your oven to 400°F (200°C). Lightly oil a 12-inch cast iron skillet or baking dish.
- Arrange the fish: Lay both catfish fillets flat in the skillet.
- Add flavor: Drizzle half of the lemon juice over one fillet, then repeat with the other. Brush or spoon it evenly across the tops. Do the same with the hot sauce — this gives each bite that perfect tangy heat.
- Season it up: Sprinkle salt, pepper, and cayenne over both fillets, then dust evenly with paprika, parsley, garlic powder, and onion powder.
- Add butter and zest: Scatter the butter pieces around the fish so they melt into a light, flavorful sauce as it bakes. If you’re feeling fancy, add a touch of lemon zest over the top for a citrus pop.
- Bake: Place the skillet in the oven and bake for 15–20 minutes, or until the fish flakes easily with a fork. To be sure it’s done, check that the internal temperature hits 145°F (63°C).
Serve hot with rice, greens, or roasted veggies — and get ready for a Cajun baked catfish dinner that’s spicy, buttery, and totally irresistible!
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