No Bake Snickerdoodle Energy Balls - High Protein Energy Meals Snack
Who says snacking can’t be both healthy and insanely delicious? Meet your new favorite bite-sized obsession — No Bake Snickerdoodle Energy Balls. These little guys are soft, chewy, and taste just like your favorite cinnamon-sugar cookie, but with a healthy twist that keeps your energy up and your guilt low. Think of them as the perfect mix between dessert and fuel — the kind of treat that makes your taste buds and your muscles happy at the same time.
Here’s the deal: these High Protein Energy Balls are the ultimate quick-fix snack for busy days, post-gym munchies, or those 3 p.m. “I-need-something-right-now” cravings. They’re Protein Balls No Bake, which means no oven drama, no waiting around — just mix, roll, and chill. Easy, right?
And let’s talk texture — because, honestly, that’s what makes or breaks a good snack. These Snickerdoodle Protein Balls are soft, gooey, and just dense enough to give that perfect chewy bite. Plus, the sweet cinnamon-sugar coating? Absolute perfection. They feel like a cookie, act like an energy booster, and taste like a treat your grandma would be proud of (if she were into meal prep and macros).
Whether you’re into Vegan Protein Balls, Oatless Protein Balls, or just want something quick that actually tastes amazing, this recipe’s got your back. Make a batch, stash them in your freezer, and boom — you’ve got instant High Protein Balls ready whenever hunger strikes.
FYI, these little wonders aren’t just snacks; they’re mini Energy Meals disguised as dessert. So go ahead, grab a couple of these Energy Balls No Bake and power through your day like the snack-loving champ you are.
No Bake Snickerdoodle Energy Balls - High Protein Energy Meals Snack
Soft, chewy, and full of cozy cinnamon flavor — these no-bake snickerdoodle-inspired energy balls are everything you want in a snack. They’re sweet, satisfying, and packed with protein to keep you going all day long. Perfect for meal prep, post-workout fuel, or a healthy dessert alternative you can actually feel good about.
Ingredients
- 2 cups raw cashews (soaked)
- ¼ cup smooth almond butter
- 8–10 Medjool dates, pits removed
- ⅓ cup coconut flour or vegan pea protein powder
- 2 tsp ground cinnamon
For the Coating:
- 2 tbsp granulated sugar (or coconut sugar)
- 1 tsp ground cinnamon
Instructions
- Prep the cashews: Soak the raw cashews overnight in water with a pinch of salt, then drain and rinse. Short on time? You can speed things up by soaking them in hot water for about 2 hours—or skip it if you’re in a rush.
- Blend the base: Add the cashews, pitted dates, and almond butter to a food processor. Blend until the mixture turns thick and sticky with no large chunks remaining.
- Add the dry ingredients: Toss in the coconut flour (or pea protein), cinnamon, and a pinch of sea salt. Process again until everything comes together into a smooth, dough-like texture.
- Chill the dough: Pop the mixture into the fridge for an hour or the freezer for about 20 minutes. This step makes shaping much easier.
- Make the coating: In a small bowl, combine the sugar and cinnamon for rolling.
- Shape and roll: Scoop the chilled dough into bite-sized portions, roll them into smooth balls, and coat each one generously in the cinnamon-sugar mix.
- Store and enjoy: Keep your energy balls in an airtight container in the fridge or freezer. Grab one (or two) whenever you need a tasty energy boost!
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