Easy Spiced Pork Chops with Sweet Potato Purée – A Cozy Fall Inspired Dinner

Fall is creeping in fast, and honestly? I’m so ready. Cooler nights, cozy sweaters, and all the warm, toasty spices that make your kitchen smell like pure happiness. And if you’re craving something that screams comfort without chaining you to the stove, these Fall Pork Dishes are exactly what you need. Enter: Easy Spiced Pork Chops with Sweet Potato Purée — a Fall Inspired Dinner that brings big flavor with barely any effort.

We’re talking quick prep, simple ingredients, and a combo that just works. I mean, pork + sweet potatoes? Name a better duo. I’ll wait. This recipe delivers that perfect blend of savory and sweet, making it one of those Delicious Pork Recipes you’ll want on repeat all season long.

The real magic? The spices. They warm you from the inside out and turn basic weeknight pork chops into something borderline gourmet. And that silky sweet potato purée? Total game changer for anyone who loves Fall Foods In Season. If you’re already dreaming about Pork With Sweet Potatoes, this is your moment.

BTW, do yourself a favor and grab a digital thermometer. A good digital thermometer is your best friend—always. Pork cooks quickly, and no one wants dry meat, IMO. Let it rest first so the juices can settle back in. That one tiny step keeps your Pork Sweet Potato combo insanely juicy and tender.

Thinking ahead to meal prep or slow-cooker nights? This flavor pairing also works beautifully in Pork Chops Sweet Potatoes dishes, and even in Pork Chops And Sweet Potatoes Crock Pots or Pork Tenderloin And Sweet Potato Recipes.

So, ready to make something cozy, quick, and downright delicious? Because your new favorite fall dinner is right here—and it’s calling your name.

Easy Spiced Pork Chops with Sweet Potato Purée – A Cozy Fall Inspired Dinner

Prep Time: 20 minutes
Cook Time: 20 minutes
Rest Time: 10 minutes
Course: Main Course
Servings: 2
Author: Alma
Category: Main Dish, Dinner

Ingredients

Spiced Pork Chops

• 2 bone-in pork chops
• 1 tsp Spiceology One World
• 1/4 tsp kosher salt
• 1 tsp olive oil

Poblano Sauce

• 1 poblano pepper, stem and seeds removed
• 1 tsp garlic
• Pinch of salt and black pepper
• 2 tbsp coconut milk

Sweet Potato Purée

• 2 sweet potatoes
• 1/4 cup coconut milk
• 1/2 tsp kosher salt

Jicama Slaw

• 1 cup jicama, cut into thin matchsticks
• 1/4 cup radish, also julienned
• Juice from 2 limes
• 1 tsp agave syrup (or honey as a swap)
• Pinch of salt and pepper

Instructions

Spiced Pork Chops

1. Heat your oven to 375°F.
2. Sprinkle both sides of the pork chops with kosher salt and the One World seasoning blend.
3. Rub a little olive oil over the chops and set them into a baking dish.
4. Roast until the internal temperature hits your preferred doneness. I remove mine at 145°F, then let them hang out for about 10 minutes so the juices can settle back in.

Poblano Sauce

1. Toss the poblano, garlic, salt, pepper, and coconut milk into a blender.
2. Blend until the mixture becomes silky and completely smooth.

Sweet Potato Purée

1. Cook the sweet potatoes however you like—baked, microwaved, or steamed all work.
2. Once tender, scoop the insides into a bowl. Add coconut milk and salt.
3. Mash everything together until velvety and lump-free.

Jicama Slaw

1. Combine the jicama, radish, lime juice, agave, salt, and pepper in a bowl.
2. Give it a good toss and let it rest for at least 10 minutes so the flavors brighten.

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