Keto Cottage Cheese Chips - Simple Healthy Recipe for Outside Party Snacks

If you’re hunting for Outside Party Snacks that won’t weigh you down, these crispy cottage cheese chips are about to become your new go-to. They’re crunchy, high-protein, and honestly way more fun than they have any business being. Plus, they’re made with—wait for it—one ingredient. Yep. One. (FYI, that’s my kind of kitchen magic.)

When I first jumped on the viral cottage cheese chip trend, I thought, “How hard can this be?” Well… harder than expected. Most instructions were super vague, so my first batch came out chewy instead of crunchy. Not ideal. After a bunch of trials (and a few edible mistakes), I cracked the code and figured out how to get that perfect crunch every time. And IMO, that’s the real win here.

These chips check all the boxes: great for Low Salt Snack Ideas, amazing Yummy Healthy Snacks For Kids, and perfect when you need Quick Munchies that won’t derail your day. Want something even better? You can totally customize your flavors. Go spicy, go cheesy, go herby—whatever fits your mood. It’s one of those Simple Snack Recipes Healthy fans will love.

Hosting friends? Bring out a bowl and watch them vanish. Craving something savory? These might become your Best Salty Snacks alternative. Need Keto Dipping Chips for guac, salsa, or anything saucy? Done. They even double as a base for fun Recipes Using Chips, which opens up a whole new world of snacking creativity.

And if you’ve been looking for fun Ideas With Cottage Cheese, this recipe is your sign. Seriously—who knew cottage cheese had this kind of glow-up potential?

So grab a tub, preheat that oven, and get ready to crunch your way into snacking greatness. These chips don’t just make snack time healthier—they make it a whole lot more fun.

Keto Cottage Cheese Chips - Simple Healthy Recipe for Outside Party Snacks

These irresistible cottage cheese chips are incredibly simple to make with just one ingredient, but they pack a punch in both flavor and crunch! Low carb, keto-friendly, and rich in protein, they make a perfect snack for anyone looking to indulge without the guilt. Plus, you can easily switch up the flavor to suit your cravings.

Servings: 16 chips

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Category: Snack

Author: Alma

Ingredients:

• 1 cup (256 g) whole milk small curd cottage cheese (4% milkfat) — make sure to check the note before starting.

Directions:

1. Preheat the oven to 350°F (177°C) and line a large baking sheet with parchment paper (more on that in the notes).
2. Use a 1 tablespoon cookie scoop to portion out the cottage cheese and drop each scoop onto the baking sheet. Space them about 2 inches apart. For a more uniform shape, flatten each scoop using the back of a spoon to about 3/16 to 1/4 inch thick. This is the time to add any seasonings or toppings if you’re in the mood for extra flavor.
3. Place the sheet in the oven and bake for 40-50 minutes, or until the edges of the chips are deep brown and the tops are crispy and golden. The baking time can vary depending on how thin you spread the cottage cheese, so start checking at 20 minutes. For the crispiest chips, the darker (but not burnt!) the edges, the crunchier they’ll be. Keep a close eye on them toward the end to avoid over-baking.
4. Once the chips are golden and crisp, remove them from the oven and let them cool completely. Important: don’t eat them right away! They need to cool and firm up, which will take about 20-30 minutes. Trust me, they’ll get extra crunchy as they set.
5. Once cooled, enjoy your delicious homemade chips! If you’re not eating them right away, store them in an airtight container or a sealed bag to keep them crisp. They’ll stay fresh for a few hours. If you need to store them longer, pop them in the fridge or freezer. Just make sure to let them cool completely before storing to prevent any moisture from softening them.

Location:

Share :