Maple French Toast Bagel - Cinnamon Bagels Recipe Twist

If you’ve ever taken a bite of something so good you stopped mid-chew to reevaluate your life choices… yeah, that’s exactly what happens with these Maple French Toast Bagels. I’m not exaggerating—this just might be the best bagel I’ve ever eaten. They hit that perfect sweet spot where French Toast Bagels meet warm cinnamon, melty chips, and pure maple goodness. And the best part? This Bakery Bagel Recipe feels totally fancy but stays super doable for home bakers.

Here’s the thing: this dough isn’t your average bagel dough. It’s sweeter, softer, and honestly a little dramatic. Because we add extra sugar, the dough turns delicate—treat it right and it rewards you with that dreamy texture you want in a Fluffy Bagel Recipe. But let it rise too long and… poof. It may deflate the second you pick it up for boiling. FYI, that’s exactly why the rise time gets cut to a quick 20 minutes. Trust me, this shortcut saves lives—and bagels.

Over-kneading is another sneaky culprit when things go dense. Knead just enough to develop structure but not so much that your dough turns into a tight, rubbery weight-lifter wannabe. Want soft, cloud-like Bagels Sweet enough to make your brunch guests cry? Keep it gentle.

If you’re wondering How To Make French Toast Bagels that stay light yet flavorful, the secret lies in timing, handling, and not going rogue with your arm workout during kneading. This recipe also doubles as a fun gateway if you’re experimenting with Mini Bagel Recipes, craving a twist on Savory Bagels, or building your collection of Bagel Recipes Homemade for weekend baking marathons.

And for anyone obsessed with warm spice vibes, this Cinnamon Bagels Recipe Homemade delivers big. So, ready to make bagels that taste like a diner-style French toast moment? Let’s do it.

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Maple French Toast Bagel - Cinnamon Bagels Recipe Twist

These might just be the most irresistible homemade bagels to ever come out of my kitchen. Imagine the cozy flavor of French toast wrapped up in a chewy bagel, loaded with warm cinnamon chips and a touch of maple sweetness… absolute magic.

Prep Time: 1 hour 13 minutes
Cook Time: 15 minutes
Servings: 8 bagels
Author: Alma
Category: Breakfast, Dinner

Ingredients

• 2 cups warm water (105°F–113°F)
• 1 1/2 tbsp active dry yeast
• 1/4 cup + 1 tbsp packed brown sugar, divided
• 1 tsp maple flavoring
• 4 1/2–5 cups bread flour
• 2 tsp salt
• 1 1/2 cups cinnamon chips
• 1 egg
• 1 tbsp milk
• 1 tbsp granulated sugar
• 1/2 tsp vanilla

Instructions

1. Pour the warm water into a small bowl, sprinkle in the yeast, and add 1 tablespoon of the brown sugar. Stir and let the mixture sit until it becomes foamy.
2. In a separate large bowl—or the bowl of your stand mixer—combine 4 1/2 cups flour, 1/4 cup brown sugar, salt, and cinnamon chips.
3. Once your yeast mixture looks bubbly, pour it into the dry ingredients along with the maple flavoring. If it isn’t bubbly, the yeast didn’t activate (your water may have been too hot, too cold, or the yeast could be expired), so start over with a fresh batch.
4. If using a stand mixer: Attach the dough hook and knead the dough for about 10 minutes. Add up to another 1/2 cup of flour if the dough feels too sticky—aim for soft and workable.
5. If kneading by hand: Stir the wet and dry ingredients together until a rough dough forms. Turn it onto a clean surface and knead for 10 minutes, adding small amounts of flour if needed. Use a push–fold–turn motion as you go.
6. Let the dough rest for 5 minutes.
7. Cut the dough into 8 equal parts using a bench scraper or sharp knife. (Halve the dough, halve each piece again, then repeat.)
8. Roll each portion into a smooth ball. Poke a hole through the center with your thumb and gently stretch it open to form the classic bagel shape. Set the shaped bagels on a parchment-lined or silicone-lined baking sheet.
9. Cover loosely with plastic wrap and let them rise for 20 minutes.
10. After rising, preheat the oven to 425°F.
11. Bring a large pot filled with about 4 inches of water to a boil.
12. While you wait, whisk the egg, milk, granulated sugar, and vanilla together to make an egg wash.
13. Gently lower the bagels into the boiling water (working in batches). Boil each one for 1 minute per side, then return them to the baking sheet using a slotted spoon.
14. Brush the boiled bagels with the egg wash.
15. Bake for 15–17 minutes, or until beautifully golden.
16. Cool the bagels for about 10 minutes before slicing. Enjoy warm!
17. Store leftovers in an airtight zip-top bag at room temperature for up to 3 days.

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