3 Ingredients Coconut Bars - Easy Homemade Keto Low Carb Snack Idea

If you’re hunting for a quick treat that feels indulgent but still totally aligns with your low-carb goals, these 3-ingredient coconut bars are about to be your new BFF. Seriously—my Keto Coconut Snacks take just minutes to whip up, and the result? Thick, soft, chewy goodness that tastes like an actual coconut, not, you know… sunscreen (we’ve all been there, IMO).

What makes these bars such a win? For starters, they’re the ultimate Homemade Keto Bars. You only need three simple ingredients, no oven, and about five minutes. That’s it. No fancy techniques, no weird additives, no stress. Just pure coconut bliss that doubles perfectly as Healthy Coconut Snacks when your sweet cravings hit.

I also love how incredibly clean and wholesome this Keto Bars Recipe Low Carb really is. Naturally gluten-free, vegan, and easy to make sugar-free—they fit almost any diet without tasting like “diet food.” And yes, they have real coconut flavor because I refuse to let artificial flavoring ruin a good thing. These are Keto Snack Bars that actually taste like coconut should.

Planning a party? Need something to bring to a potluck without spending hours in the kitchen? These bars are clutch. They make great Healthy Coconut Snack Options, and every time I bring a batch, they disappear faster than I can say “save me one!” People love them, and honestly, who can resist Low Carb Coconut Bars that taste this good?

Want to know How To Make Low Carb Bars without breaking a sweat? These babies are the definition of easy. A quick mix, a quick chill, slice, done. It’s the type of Keto Snack Bars Recipe that makes you feel like you put in way more effort than you actually did (FYI: I won’t tell if you don’t).

If simple, chewy, coconut-packed perfection is your thing, you’re in the right place. Let’s make some bars!

3 Ingredients Coconut Bars - Easy Homemade Keto Low Carb Snack Idea

Servings: 20
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Alma
Category: Dessert

Ingredients

• 3 cups unsweetened shredded coconut
• 2/3 cup coconut condensed milk
• 1/2 cup powdered sugar

Instructions

1. Line an 8×8-inch square pan with parchment paper, making sure the edges hang over for easy removal. Set it aside.
2. In a mixing bowl, combine the shredded coconut, coconut condensed milk, and powdered sugar. Stir everything together until the mixture thickens and comes together like a soft dough.
3. Spoon the mixture into your prepared pan. Lightly dampen your hands and press the mixture down firmly, smoothing the surface as evenly as possible.
4. Place the pan in the refrigerator and let it chill for at least 1 hour, or until the mixture becomes firm enough to slice. Once set, lift the block out and cut it into bars with a sharp knife. Enjoy!

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