Butterscotch Graham Cracker Cheesecake Bars - Easy Dessert for Any Occasion
If you’re the kind of person who can’t resist a chewy, gooey bar dessert (same here!), these Butterscotch Graham Cracker Cheesecake Bars are about to become your new obsession. Imagine a Butterscotch Graham Cracker Dessert that’s equal parts chewy, creamy, and crunchy—basically the trifecta of dessert perfection. These bars start with a crust made from butterscotch chips and graham cracker crumbs, and yes, that same mixture pulls double duty as the irresistible topping. Work smarter, not harder, right?
The real magic happens in the middle: a luscious cheesecake layer made with just cream cheese, sweetened condensed milk, and an egg. That’s it! Talk about Cheesecake Bar Recipes Easy. The cream cheese brings that tangy punch that keeps the sweetness in check—because IMO, balance is everything in a Butterscotch Cream Cheese Dessert.
And let’s talk texture for a sec. The cheesecake layer turns soft, spongy, and slightly springy—totally dreamy. Pair that with the chewy base and the crunchy topping, and you’ve got Butterscotch Cheesecake Bars that hit every craving in one bite. Honestly, it’s the kind of Easy Butterscotch Cheesecake recipe that surprises you with how simple it is… and how dangerously addictive it becomes. Don’t say I didn’t warn you.
Looking for Butterscotch Cream Cheese Bars that work for parties, potlucks, holidays, or those “just because” midnight cravings? These Easy Butterscotch Cheesecake Bars check every box. They slice beautifully, travel well, and—FYI—vanish FAST.
So if you've been hunting for a dessert that feels nostalgic but tastes next-level, this Butterscotch Cheesecake situation is your answer. Get ready to fall in love with these Butterscotch Graham Cracker Cheesecake Bars… because they definitely exceeded expectations around here!
Print RecipeButterscotch Graham Cracker Cheesecake Bars - Easy Dessert for Any Occasion
A chewy, butterscotch-packed graham cracker base that also serves as the crunchy topping? Yes, please. Add a tangy, velvety cheesecake layer on top, and you’ve got a dessert that massively overdelivers. Simple ingredients, big payoff!
Ingredients
- 11 ounces butterscotch chips
- ½ cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces cream cheese, softened thoroughly
- 1 large egg
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
Prep the Pan
- Heat your oven to 350°F. Line a 9×9-inch baking dish with foil for easy cleanup and mist it with nonstick spray. Set it aside.
Make the Butterscotch Base
- Combine the butterscotch chips and butter in a medium saucepan. Warm over medium to medium-low heat, whisking frequently. The mixture will look odd and grainy for a while—don’t panic. Keep whisking for about 5 minutes until everything melts together into a smooth, glossy mixture.
Add the Crumbs
- Stir in the graham cracker crumbs until fully coated. Scoop out a generous cup of this mixture and place it in a small bowl for the topping.
Form the Crust
- Press the remaining butterscotch-graham mixture firmly into the prepared pan, creating an even, compact crust. Set the pan aside.
Prepare the Cheesecake Filling
- In a stand mixer—or a large bowl with a hand mixer—beat the cream cheese on high for 2–3 minutes until light and creamy. Scrape down the bowl as needed.
Mix the Wet Ingredients
- Add the egg, sweetened condensed milk, vanilla, and salt. Continue mixing until everything comes together. If you notice a few stubborn cream cheese specks, keep beating for another minute or two—they’ll smooth out.
Assemble
- Pour the cheesecake mixture evenly over the crust. Sprinkle the reserved butterscotch crumb mixture across the top.
Bake
- Bake for 32–35 minutes, or until the top looks set. It should still wobble slightly in the center but feel springy when touched. Begin checking around 25–30 minutes, as oven times vary.
Cool and Chill
- Let the bars cool in the pan for about an hour. Cover the pan, refrigerate, and chill completely before slicing and serving.
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