Copycat Ruth’s Chris Stuffed Chicken - Easy Dinner Recipe For Guests
Restaurant vibes without the restaurant bill? Yes, please. This Copycat Ruth’s Chris Stuffed Chicken brings all the cozy, indulgent comfort of a steakhouse favorite straight into your kitchen—no reservations required. One bite and you’ll swear you’re dining out… until you remember you’re still in comfy pants. IMO, that’s the best kind of dinner win.
This recipe is all about big flavor with minimal fuss. Juicy chicken breasts get stuffed with a rich, creamy blend of cream cheese, cheddar cheese, dry Ranch seasoning, and a splash of Worcestershire sauce for that savory depth. Bake until golden, bubbly, and downright irresistible. No complicated steps. No fancy tools. Just solid comfort food. Sounds like a weeknight hero, right?
Whether you’re brainstorming Creative Dinner Ideas For Family or pulling together Easy Dinner Recipes For Guests, this dish delivers every time. It feels fancy enough for hosting, yet simple enough to whip up on a busy night. Got relatives visiting? Hosting friends? This checks all the boxes for Dinner Ideas For Company Friends, Chicken For Dinner Party, and even Dinner Ideas For Big Groups when paired with a couple of easy sides.
And let’s talk versatility. This fits right in with your favorite Home Style Dinner Recipes, works beautifully as one of your go-to Winter Chicken Dinner Recipes, and yes—FYI—it can even inspire smart meal planning alongside Frozen Chicken Dinner Recipes for hectic weeks. That’s range.
Why do people keep coming back to it? Because it’s hands-down one of the Best Stuffed Chicken Recipes you’ll ever make at home. Crispy edges, creamy center, bold flavor—what’s not to love? Honestly, why order out when this kind of comfort is waiting in your oven?
Copycat Ruth’s Chris Stuffed Chicken - Easy Dinner Recipe For Guests
🖨️ Print RecipeTurn an ordinary dinner into a steakhouse-style experience with this homemade version of the famous stuffed chicken. Tender chicken breasts are filled with a creamy, cheesy center flavored with Ranch seasoning and Worcestershire sauce, then baked until perfectly juicy and lightly golden. It’s rich, comforting, and surprisingly affordable—proof that restaurant-style meals don’t have to stay at the restaurant.
Ingredients
- 2 large skinless, boneless chicken breasts
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, freshly grated
- 1 oz dry Ranch seasoning (about ⅓ of the homemade mix below)
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Homemade Ranch Seasoning (Optional)
- 2 oz buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
- Heat your oven to 450°F (230°C) so it’s ready to go.
- In a bowl, stir together the cream cheese, cheddar, Ranch seasoning, and Worcestershire sauce until smooth and well combined. Split the mixture into two equal portions and shape each into a short log with tapered ends.
- Using a sharp knife, carefully slice each chicken breast lengthwise to create a deep pocket—don’t cut all the way through. Gently open the chicken and tuck one cheese log inside each pocket. Secure with toothpicks if needed.
- Mix the salt, pepper, and paprika in a small dish, then sprinkle evenly over the stuffed chicken.
- Place the chicken breasts on a foil- or parchment-lined baking sheet.
- Bake for 30–35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
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