Dill Pickle Cheddar Cheese Chips - Easy Finger Food & Appetizer for Snack Lovers
There’s something almost magical about a snack that delivers big-time flavor with barely any effort. Enter these Pickle Cheese Chips—the crunchy, salty, tangy little bites that come together so fast, you’ll wonder why you ever bought a bag of chips in the first place. Made with just three ingredients and ready in about 15 minutes, they’re a dream for anyone who loves Pickles And Cheese, low-carb nibbles, or quick Appetizers Easy Finger Food that don’t require a culinary degree.
Picture this: sharp cheddar melting into golden, lacy circles… topped with juicy dill pickle slices… finished with a sprinkle of everything bagel seasoning for that extra “oh hey, that’s good” moment. It’s the kind of snack that hits the crunchy-salty-tangy trifecta and instantly earns a spot in your go-to list of Pickle Inspired Recipes. And honestly—when that snack craving hits hard, who has time to mess around?
The fun part? You can totally customize these. Try different cheese like white cheddar or swap in sliced jalapeños (pickled or candied!) if you want some heat. Want more pickle? Add more. Want less? Dial it back. These chips play nice with whatever direction you go, making them ideal for folks searching for new Things To Make With Pickles or creative Recipes With Pickles that aren’t just “another pickle dip.”
But here’s the deal: use freshly shredded cheese for the best melt and flavor. And make sure the cheese actually browns—bubbling edges = crispy chips. Skip that step and, well, you’ll just have a warm cheese puddle (been there, not fun). Also, cool the chips in the pan for a few minutes so they set properly. FYI, hot cheese sticks to everything… including fingers.
Serve these at parties and watch them disappear. They fit right in with Pickle Appetizer Recipes, game-day spreads, or anytime you want to munch on something quick, fun, and seriously addictive. Whether you call them Pickle Cheese Chips, “cheese pickles,” or the snack you didn’t know you needed—these little bites make one thing clear: Pickle Recipes just keep getting better.
Dill Pickle Cheddar Cheese Chips - Easy Finger Food & Appetizer for Snack Lovers
Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes
Yield: 12 chips | Author: Alma | Category: Appetizer
Rating: ⭐ 4.7 (15 reviews)
These crunchy Dill Pickle Cheddar Cheese Chips come together with only three simple ingredients. They’re a fast, low-carb munchie that totally satisfies those salty snack cravings—no potato chips required.
Ingredients
- 3 cups freshly shredded cheddar cheese
- 24 dill pickle slices
- 1 teaspoon everything bagel seasoning
- Flaky sea salt (optional)
Instructions
- Lightly mist a muffin-top baking pan with nonstick spray so the cheese releases easily.
- Spoon about ¼ cup of shredded cheddar into each mold, spreading it out evenly.
- Place two pickle slices on top of each cheese mound, then dust with everything bagel seasoning.
- Bake at 375°F for 9–12 minutes, keeping a close eye—once the edges turn golden, they’re done.
- Pull the pan from the oven and add a pinch of flaky sea salt if you want a little extra punch.
- Allow the chips to cool for a couple of minutes, then slide a dull knife around the edges to lift them out cleanly.
- Set the finished chips on a plate lined with paper towels to drain and firm up.
- Enjoy as-is or pair them with a side of ranch for dipping.
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