Lemon Rice Krispies Treats - Fun Dessert for Any Occasion

Summer desserts deserve a little sparkle, don’t you think? And nothing delivers sunshine-in-every-bite quite like Lemon Rice Crispy Treats. Imagine the classic marshmallow square you grew up loving—now zested up with bright lemon flavor that makes each bite pop. It’s the kind of treat that disappears faster than you can say “Where did the rest of the pan go?”

I’m a total lemon fanatic, so turning my favorite childhood snack into a citrus-packed square of happiness felt like fate. One test batch later and… wow. Forget boring cereal bars—this is the kind of Flavored Rice Krispie Treats Recipe that instantly earns “Make this again!” status. Honestly, it might just give those Million Dollar Rice Krispie Treats a run for their money.

Want that perfect soft-but-chewy texture? Here’s where things get real. Use fresh marshmallows. Stale ones turn your treats tough and sad (no one wants that). And here’s a fun trick: for the ultra-gooey stretch everyone loves, don’t melt the marshmallows completely. Keep tiny lumps in the mix so you get that dreamy pull-apart moment—because aesthetics matter, right?

For the lemon flavor, stick with lemon extract. Lemon juice sounds cute, but it won’t give you the strong, sunny vibe you want. Extract = instant zing with just a few drops. And FYI, if you love experimenting, this recipe opens the door to all kinds of Rice Krispies Ideas—from Rice Krispie Treats With Jello to fruity twists like Orange Creamsicle Rice Krispie Treats or even tropical Key Lime Rice Crispy Treats. You can even turn leftovers into Rice Krispie Roll Ups or crumble them over Rice Krispie Treat Ice Cream (yes, that’s a thing).

So, ready to brighten your dessert game? One bowl, one pan, and a splash of lemon are all you need. Your summer snacking just got a major upgrade.

Print Recipe

Lemon Rice Krispies Treats - Fun Dessert for Any Occasion

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 9 bars
Category: Dessert
Author: Alma

Bright, zesty, and ridiculously easy—these Lemon Rice Krispies Treats pack all the classic marshmallow magic with a refreshing citrus kick.

Ingredients

• 4 tablespoons salted butter, plus a little extra for greasing the pan
• 12 ounces mini or regular marshmallows
• 1 teaspoon lemon extract
• 6 cups Rice Krispies cereal
• 1 tablespoon fresh lemon zest

Instructions

1. Lightly grease an 8×8-inch square pan with butter and set aside.
2. In a large pot, warm the butter over low heat until melted. Add the marshmallows and lemon extract, stirring gently. Let the marshmallows melt almost completely—keep a few soft chunks intact for those irresistible gooey pulls.
3. Take the pot off the heat and immediately fold in the cereal and lemon zest. Mix until every piece is coated in the lemony marshmallow goodness.
4. Transfer the mixture to your prepared pan. Using a buttered spatula or a piece of wax paper, press everything down into an even layer.
5. Allow the bars to cool, then slice into 9 squares (3×3) or cut into 16 mini treats (4×4) if you prefer smaller portions.
6. Enjoy your bright, lemony twist on a classic!

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