Taco Sticks – Easy Ground Beef Appetizer Recipe
Some recipes just get it. You know the kind—the ones that disappear five minutes after hitting the table and somehow turn a regular night into a full-blown snack fest. These Taco Sticks fall firmly into that category, IMO. Warm, buttery breadsticks stuffed with seasoned taco meat and lots of melty cheese? Yeah… resistance is pointless.
Let’s talk texture for a second. Soft pizza dough on the outside, golden and brushed with butter. Inside? Savory, spiced beef and gooey cheese doing exactly what they were born to do. These aren’t fussy, complicated rolls that require a culinary degree. They’re quick, approachable, and honestly perfect for anyone looking for Beef Recipes Easy enough to pull together on a busy night.
What makes Taco Sticks such a win? They work for everything. Dinner? Done. After-school snack? Absolutely. Game day spread? MVP status. They hit that sweet spot between comfort food and party food, which is why they belong on any list of Best Appetizer Recipes and Best Appetizers. FYI—kids go wild for these, but adults mysteriously eat just as many.
Another bonus? This recipe leans hard into pantry staples. Ground beef, taco seasoning, pizza dough, cheese. That’s it. No wild ingredients, no unnecessary steps—just one of those Ground Beef Recipes that actually feels doable. It’s also one of those Interesting Food Recipes that looks impressive without the extra effort (we love a low-stress flex).
Serve them with salsa, queso, or sour cream and call it a day. Whether you need Appetizers Easy, crave satisfying Appetizer Snacks, or just want reliable Appetizer Recipes that never fail, Taco Sticks deliver. Slice, serve, and enjoy—Bon Appétit.
Taco Sticks – Easy Ground Beef Appetizer Recipe
These cheesy taco sticks are a crowd-pleasing option for dinner, game night, or quick snacking. Soft pizza dough wraps around seasoned beef and melty cheese, then bakes until golden and buttery—simple, satisfying, and family-approved.
Ingredients
- 1 lb lean ground beef
- 1 teaspoon minced garlic
- 1 packet taco seasoning (prepare with the water listed on the package)
- 2 tubes refrigerated pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the minced garlic and cook for about 30 seconds.
- Add the taco seasoning along with the required water from the packet. Simmer for a few minutes until thickened. Remove from heat and let cool slightly.
- Unroll the pizza dough and cut each sheet into long strips.
- Spoon a small amount of taco meat down the center of each strip. Place one cheese stick on top of the beef.
- Fold the dough over the filling and pinch the edges tightly to seal. Arrange seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes, or until the dough turns golden brown.
- Mix the melted butter with garlic powder and dried parsley. Brush generously over the hot taco sticks right out of the oven.
- Serve warm with salsa, queso, or sour cream for dipping.
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