Homemade One Pot Chicken Dumpling Soup - Cozy & Comfort Family Dinner

There’s something about a pot of soup quietly bubbling on the stove that instantly makes a house feel warmer. Not temperature-wise—emotionally. This Homemade One Pot Chicken Dumpling Soup is the kind of meal that makes everyone wander into the kitchen asking, “Is it ready yet?” Cozy, creamy, and packed with classic comfort, it’s basically a hug in a bowl.

This version of Chicken And Dumpling Soup keeps all the nostalgic vibes but skips the all-day commitment. No wrestling with raw chicken. No flour-covered countertops from homemade dough. Instead, we’re leaning on a store-bought rotisserie chicken and refrigerated biscuit dough, because IMO, weeknight sanity matters. In about 40 minutes, you’ve got tender Chicken Dumplings floating in a creamy, herby broth with soft veggies and big comfort energy.

What makes this one a keeper? It’s a true one-pot wonder. Less cleanup, more eating. That alone earns it a spot in your Batch Cooking Recipes rotation. Make a big pot, enjoy it for dinner, then reheat leftovers that somehow taste even better the next day. Magic? Maybe. Science? Probably.

This Easy Chicken And Dumplings situation delivers everything you want from a classic Chicken And Dumplings Recipe, just faster and friendlier. The biscuit dough cooks up fluffy and satisfying, turning this into a legit Chicken And Dumplings Recipe With Biscuits without the extra work. Honestly, why complicate things?

And hey, if you’re someone who loves variety, this soup pairs perfectly with lighter meals like a Chicken Caesar Wrap or even your go-to Chicken Caesar Wrap Recipe on another night. Balance, right?

Bottom line: this Chicken And Dumplings bowl is cozy, practical, and family-approved. One pot, big flavor, zero drama. FYI, seconds are basically guaranteed.

Homemade One Pot Chicken Dumpling Soup - Cozy & Comfort Family Dinner

Total Time: about 40 minutes | Serves: 8–10 | Category: Dinner | Author: Alma

This chicken dumpling soup brings big comfort without the all-day effort. Thanks to shredded rotisserie chicken and refrigerated biscuit dough, you get that slow-simmered, homey flavor in under an hour. The result? A rich, creamy broth loaded with tender veggies and fluffy dumplings that taste like they were made from scratch—no one needs to know otherwise.

Ingredients

• 4 tablespoons butter
• 1 small yellow onion, chopped
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, finely minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons all-purpose flour, plus extra for coating biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 1 (16.3-ounce) package refrigerated biscuit dough
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Fresh chopped parsley, for serving

Instructions

1. Set a large pot over medium-high heat and melt the butter. Add the onion, carrots, and celery along with a generous pinch of salt and pepper. Cook, stirring often, for about 8 minutes until the vegetables soften and smell amazing.
2. While the veggies cook, cut each biscuit into six small pieces. Toss them lightly in flour and set aside.
3. Reduce the heat to medium. Stir in the garlic, Italian seasoning, dried sage, and thyme. Let everything cook for about 30 seconds, just until fragrant.
4. Sprinkle the flour into the pot and stir well so it coats the vegetables evenly. Cook for 1 minute, stirring constantly. Slowly pour in a little chicken broth, scraping the bottom of the pot to release all the flavorful bits. Add the remaining broth and stir to combine.
5. Add the shredded chicken, heavy cream, frozen peas, and bay leaves. Gently mix everything together and bring the soup to a gentle simmer.
6. Place the floured biscuit pieces on top of the soup, letting them float rather than sink. Cover the pot, lower the heat, and simmer for about 15 minutes. Don’t lift the lid—those dumplings need steam. They’re done when a toothpick inserted into the center comes out clean.
7. Taste and adjust seasoning with more salt and pepper as needed. Sprinkle with fresh parsley and serve warm. Cozy dinner vibes, guaranteed.

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