No-Bake Oreo Cheesecake Bites Recipe - Healthy Easy Dessert with Cream Cheese
Some days call for a little chocolate therapy—but not the kind that sends you into a sugar coma. Enter these No-Bake Oreo Cheesecake Bites: tiny, creamy, and dangerously snackable in the best way possible. They deliver that classic cookies-and-cream vibe while keeping things light, simple, and refreshingly no-fuss. Dessert without turning on the oven? Honestly, that’s already a win.
These bites are proof that really healthy desserts don’t have to taste like “healthy food.” We’re talking smooth cream cheese, a hint of tang from Greek yogurt, and just enough Oreo goodness to keep things interesting. Using Oreo Thins and fat-free cream cheese keeps them firmly in the sweet treats low calorie category, but no one needs to know that part unless you want bragging rights. IMO, they taste like a cheat dessert without the cheat.
Short on time? Same. That’s why this recipe fits perfectly into the desserts few ingredients and easy food recipes no bake hall of fame. Mix everything in one bowl, scoop, freeze, and boom—dessert is handled. No mixer drama. No baking math. Just straightforward, health desserts easy enough for a weekday night.
They also check all the practical boxes. Looking for low fat dessert ideas that still feel indulgent? Done. Need healthy desserts with cream cheese that don’t feel boring? Covered. Want good easy healthy desserts that kids will actually eat without side-eye? These are it. FYI, they’re also ideal for parties, meal prep, or “I need something sweet at 9 p.m.” moments.
Whether you’re into simple healthy recipes easy snacks or just want a better-for-you dessert that doesn’t kill the vibe, these cheesecake bites show up and do their job. Quick question—how many is too many? Asking for a friend.
No-Bake Oreo Cheesecake Bites Recipe - Healthy Easy Dessert with Cream Cheese
These lightened-up no-bake Oreo cheesecake bites come together with just six simple ingredients and zero oven time. Creamy, sweet, and perfectly portioned, they’re made using Oreo Thins, fat-free cream cheese, non-fat Greek yogurt, and light whipped topping. When a dessert craving hits but you still want to keep things on the healthier side, these frozen treats totally deliver.
Ingredients
- 8 ounces fat-free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces low-fat whipped topping, thawed
- 24 Oreo Thins
Directions
- Line a standard muffin pan with 12 paper cupcake liners. Place one Oreo Thin into the bottom of each liner and set the pan aside.
- In a medium mixing bowl, beat the softened cream cheese using a hand mixer until smooth and lump-free. Add the Greek yogurt, vanilla extract, and salt, then continue mixing until the mixture is creamy and well blended.
- Crush the remaining Oreo Thins and mix them into the cheesecake filling until evenly distributed. Gently fold in the thawed whipped topping until everything is fully combined and fluffy.
- Spoon the cheesecake mixture evenly over the Oreo bases in each liner. Sprinkle extra crushed Oreos on top if you’d like a little extra crunch.
- Transfer the pan to the freezer and chill for at least 3 hours, or until firm.
- Serve straight from the freezer and enjoy every creamy, chocolatey bite.
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