Best Ever Chicken Spaghetti - Easy Chicken Dinner Recipe for Family
Some dinners just hit different—and this chicken spaghetti? Oh, it shows up and shows off. We’re talking tender slices of grilled chicken, perfectly cooked spaghetti noodles, creamy sauce, a kick of salsa, and enough melty cheese to make everyone hover around the oven. It’s the kind of meal that makes you casually say, “Yeah, I threw this together,” while secretly knowing you nailed it.
I’ve been sitting on this recipe for a while. The original version? Meh. Edible, sure. Memorable? Not even close. Traditional versions often lean on Rotel, but IMO, it doesn’t bring the flavor punch I want. So I swapped it for my favorite salsa—and wow. Game changer. That simple switch took this from basic weeknight filler to full-on Soul Food Chicken Spaghetti vibes.
And let’s talk about the chicken. Grilled chicken adds smoky depth that boiled or plain shredded chicken just can’t compete with. Store-bought rotisserie works great (because life is busy), or toss some on the grill yourself. Either way, it levels up this Chicken Spagetti Recipe in the best way possible.
What I love most? It still fits right into the Easy Chicken Spaghetti Recipes category. No complicated steps. No weird ingredients. Just real, comforting flavor. It’s one of those Chicken Pasta Meals Easy enough for a Tuesday but satisfying enough for Sunday dinner.
You can bake it into a bubbly, cheesy Easy Baked Chicken Spaghetti, serve it straight from the skillet, or even turn it into a Chicken Spaghetti Pie if you’re feeling a little extra. It checks all the boxes for Dinner Recipes Pasta Chicken fans and totally earns its place among Cheap Dinners For A Family Chicken staples.
And yes, it even rivals Mississippi Chicken Spaghetti. Bold statement? Maybe. But one bite in, and you’ll get it.
Best Ever Chicken Spaghetti - Easy Chicken Dinner Recipe for Family
This comforting baked chicken spaghetti is rich, creamy, and packed with flavor. Tender pasta is tossed with juicy chicken, zesty salsa, smooth sour cream, and plenty of melted cheese, then baked until perfectly hot and bubbly.
Ingredients
- 8 ounces angel hair pasta (half of a 16-ounce package)
- 2 cups cooked chicken, diced or shredded
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup salsa
- ½ cup sour cream
- 2 cups Mexican-style shredded cheese blend, separated
- 1 tablespoon taco seasoning
- Dried parsley, for garnish (optional)
Directions
- Start by heating your oven to 350°F. Lightly coat a 9×13-inch casserole dish with nonstick spray and set it aside.
- Bring a large pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Since you only need half the box, measure out 8 ounces before cooking. Once the pasta is tender, drain it thoroughly and return it to the pot.
- Add the chopped chicken to the warm pasta. Stir in the cream of chicken soup, salsa, sour cream, 1 cup of the shredded Mexican cheese, and the taco seasoning. Mix everything together until the ingredients are evenly combined and the pasta is well coated in the creamy sauce. Take your time stirring to ensure the sauce is fully incorporated.
- Transfer the pasta mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheese over the top, covering the surface completely.
- Cover the dish loosely with nonstick aluminum foil to prevent sticking. Place it in the preheated oven and bake for about 25 minutes, or until the casserole is heated through and the cheese has melted beautifully.
- If you’d like, finish with a light sprinkle of dried parsley before serving for a touch of color. Serve warm and enjoy this creamy, satisfying dinner with your favorite side dish.
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