Easy 4-Ingredient Orange Chicken Over Rice – Simple Weeknight Dinner
Weeknights can feel like a cooking marathon with zero training. One minute you’re scrolling recipes, the next you’re ordering takeout… again. But this Easy Orange Chicken Over Rice might just save your dinner routine and your wallet. Four ingredients, less than 20 minutes, and flavors that taste way more extra than the effort you put in.
This is the kind of Orange Chicken And Rice Recipe Easy enough to make on autopilot. Crispy chicken meets a glossy orange marmalade BBQ sauce that hits sweet, tangy, and a little smoky all at once. It’s basically comfort food with a citrus glow-up. And yes, it pairs perfectly with fluffy rice that soaks up every drop of sauce—because dry rice is a crime, IMO.
Think of it as the ultimate Easy Orange Chicken Meal for busy nights. Whether you call it Orange Chicken 3 Ingredients or Easy Orange Chicken Recipe 3 Ingredients (depending on how you count your staples), the vibe stays the same: minimal prep, maximum payoff. Curious How To Make Bbq Orange Chicken without complicated steps? Spoiler: it’s mostly stir, simmer, and try not to eat it straight from the pan.
This Orange Chicken Recipe With Bbq Sauce is also meal-prep friendly. Serve it fresh, pack it for lunch, or freeze it for future you who will definitely forget to cook. Leftovers stay good in the fridge for three days, and you can freeze the chicken for up to two months. Make the sauce ahead, stash it next to frozen nuggets, and boom—instant Orange Chicken Meal whenever you want.
Honestly, Easy Orange Chicken 3 Ingredients feels like a cheat code. And when you serve this Easy Orange Chicken Over Rice, don’t be surprised if people think you secretly ordered takeout. Just smile and take the compliment.
This super simple orange chicken comes together in under 20 minutes with just a few ingredients. Crispy chicken nuggets get coated in a sweet and tangy orange BBQ glaze that tastes like takeout—but way easier.
Ingredients
- 5 cups precooked chicken nuggets
- 1/2 cup BBQ sauce (Sweet Baby Ray’s works great)
- 1 cup orange marmalade
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil (optional, but adds great flavor)
Directions
- Start by baking or air-frying the chicken nuggets following the instructions on the package until they’re hot and crispy.
- While the chicken cooks, combine the BBQ sauce, orange marmalade, soy sauce, and sesame oil in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatter.
- Heat the sauce in the microwave for about 45 seconds, just until warm and easy to stir.
- Add the cooked chicken nuggets to the bowl and toss everything together until the chicken is fully coated in the sticky orange BBQ sauce. Serve immediately over rice or your favorite side.
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