Easy 5-Ingredient Beef Enchiladas Recipe - Quick Dinner Ideas for Family Of Four and Picky Eaters
Some nights, dinner feels like a full-on negotiation. One kid hates cheese, another wants “real food,” and you just want something done in under 30 minutes. Sound familiar? That’s where these beef enchiladas swoop in like a weeknight superhero—simple, cozy, and shockingly low effort.
This is one of those Dinner Recipes For Family Of Four that checks every box: fast, filling, and picky-eater approved. We’re talking five ingredients, minimal prep, and big comfort-food vibes. Ground beef wrapped in soft tortillas, smothered in sauce, and topped with melty cheese? Yeah, nobody’s complaining about that.
IMO, enchiladas deserve more love in the “Meals Without Pasta” category. They’re just as comforting, but feel a bit more exciting. Plus, they’re perfect for Quick Dinner Ideas Picky Eaters will actually eat without a debate. Serve them with some rice or a simple salad, and boom—instant crowd-pleaser.
There are a few tiny tricks that make a huge difference. Thick-cut shredded cheese melts like a dream and gives you that restaurant-style gooey top. Chunky salsa keeps things saucy without turning your dish into soup (no one wants enchilada soup… unless you planned that). And while corn tortillas are classic, flour tortillas make rolling easy and soft—perfect for kids and adults alike.
These enchiladas also shine as Quick Ground Meat Recipes for busy nights or as Recipes For Family Gatherings when you need something easy but impressive. They scale up effortlessly, so they’re great for Easy Big Family Meals or even Easy Dinner Recipes For 3 when you just want leftovers for tomorrow.
Bottom line: this is one of those Dinner Ideas Fast And Easy that tastes like you tried way harder than you did. And yes, that’s the whole point.
Easy 5-Ingredient Beef Enchiladas Recipe - Quick Dinner Ideas for Family Of Four and Picky Eaters
Ingredients
- 1 lb lean ground beef
- 1 cup chunky-style salsa
- 1 can (10 oz) red enchilada sauce
- 8 tortillas, 8-inch size (flour tortillas work best here, though corn is traditional)
- 1 package (8 oz) thick-cut shredded Mexican-style cheese blend (about 2 cups total)
Directions
- Set your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with nonstick spray so nothing sticks later.
- Heat a large pan over medium-high and cook the ground beef until fully browned, breaking it up as it cooks. Drain off any excess grease, then return the beef to the pan and lower the heat slightly. Stir in the chunky salsa and cook just until everything is warmed through. Take it off the heat.
- Spread about half of the enchilada sauce across the bottom of the prepared baking dish to create a saucy base.
- Warm the tortillas according to the package instructions so they’re flexible and easy to roll. Spoon roughly 1/4 cup of the beef mixture onto the center of each tortilla, then add a generous tablespoon of shredded cheese on top. Roll each tortilla snugly and place it seam-side down in the dish.
- Once all tortillas are in the pan, pour the remaining enchilada sauce over the top and sprinkle the rest of the cheese evenly across the enchiladas.
- Cover the dish tightly with aluminum foil and bake for 30 to 35 minutes, until the cheese is melted and everything is hot and bubbly.
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