Street Corn Chicken Rice Bowl – Healthy But Yummy Recipes for Easy Meal Prep
Some meals just hit differently, especially when you’re craving something bold, comforting, and packed with flavor. This street corn chicken rice bowl is exactly that kind of dish.
Whenever I want something exciting but still easy, this becomes my go-to. Juicy seasoned chicken over warm rice, topped with sweet corn and creamy lime sauce—it’s one of those Healthy But Yummy Recipes that never disappoints.
It’s perfect for Fun Meal Prep Ideas or even a quick Savory Girl Dinner. You can easily customize it with avocado, beans, or extra herbs. Plus, it fits right into Affordable Healthy Dinners without sacrificing flavor.
If you're into Semi Healthy Dinners or simple While Food Meals, this is a great option. It’s satisfying, flexible, and ideal for Weekly Meal Prep Ideas.
This is one of those Healthy Filling Dinners and reliable Meal Prep Recipes Healthy that you'll keep coming back to.
Street Corn Chicken Rice Bowl
Prep: 30 mins | Cook: 20 mins | Total: 50 mins
Servings: 4
Ingredients
Chicken
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Street Corn Mix
- 1 cup corn kernels
- ¼ cup sliced red onion
- 1 cup sour cream
- 2 tbsp mayonnaise
- ½ cup cotija cheese
- 1 tsp chili powder
- Salt & pepper
- 1 lime
Base
- 3 cups cooked rice
- Fresh cilantro
Instructions
- Mix lime juice, oil, spices, and garlic. Coat chicken and marinate 20 minutes.
- Cook chicken in a hot pan until fully done. Rest and slice.
- Combine corn, onion, sour cream, mayo, cheese, and seasoning. Add lime juice.
- Reheat rice until warm and fluffy.
- Assemble bowls with rice, chicken, and corn topping.
- Finish with cilantro and lime wedges. Serve warm.
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