Air Fryer Apple Pie Bombs - Easy Homemade Dessert Recipe You’ll Want to Try
If you love the cozy taste of Homemade Apple Pies but don’t have the patience to roll out dough, chill butter, or wait for an hour-long bake—say hello to your new favorite cheat: Air Fryer Apple Pie Bombs. These little golden pillows of joy bring all the flavors of a classic Easy Apple Pie straight to your kitchen, minus the mess and marathon baking session.
Here’s the deal: you grab some Canned Biscuits, spoon in a bit of sweet, gooey apple pie filling, seal them up tight, and pop them in your air fryer. In just minutes, you’ve got warm, flaky treats that taste like Grandma’s Apple Pie Recipes—if Grandma had an air fryer and no time to spare.
Once they’re cooked to crispy perfection, you dip them in melted butter and roll them in a cinnamon-sugar and apple pie spice mix. That’s when the magic really happens. The outside gets crunchy and sweet, while the inside stays soft, fruity, and caramel-y. Honestly, it’s giving Caramel Apple Pie vibes in bite-sized form.
And FYI, this Bombe Recipe isn’t just easy—it’s dangerously addictive. These Apple Desserts are perfect for fall get-togethers, weeknight sweet cravings, or even your next Netflix binge snack. Seriously, who needs complicated pastries when the Easiest Apples can transform into something this irresistible?
The best part? You can customize them however you want. Add caramel drizzle for an extra hit of sweetness, or serve them warm with a scoop of vanilla ice cream. However you spin it, this might just be one of the best Apple Dessert Recipes you’ll ever try.
So go ahead—skip the pie dish, grab your air fryer, and let’s make dessert the easy way. Your taste buds (and your schedule) will thank you.
Air Fryer Apple Pie Bombs - Easy Homemade Dessert Recipe You’ll Want to Try
Golden, crispy, and bursting with cinnamon-apple flavor — these Air Fryer Apple Pie Bombs are the ultimate bite-sized treat! Soft biscuit dough wraps around a warm, gooey apple pie filling, then gets rolled in buttery cinnamon sugar for that irresistible finish. They’re quick to make, fun to eat, and perfect for satisfying your sweet tooth any time of day.
Ingredients:
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits (avoid the flaky layers type)
- 1 cup (243 g) apple pie filling, finely chopped
- 1 teaspoon cinnamon
- ½ cup (113 g) unsalted butter, melted
Instructions:
- In a shallow bowl, stir together the sugar and apple pie spice. Set aside for coating later.
- Open the biscuit can and gently separate each biscuit into two thinner layers. Flatten each piece into a 4-inch circle — you should end up with 16 dough rounds.
- In a small bowl, mix the apple pie filling with cinnamon until well blended.
- Place about a tablespoon of the apple mixture in the center of each dough circle. Bring the edges together and pinch tightly to seal, forming smooth little balls.
- Lightly grease the basket of your air fryer with nonstick spray.
- Arrange the dough balls in the basket, leaving about 2 inches between each. Mist the tops with a bit more spray.
- Cook at 350°F (175°C) for 8–9 minutes, or until they’re puffed and golden brown.
- Carefully remove the bombs and immediately dip each one into the melted butter. Roll them in the spiced sugar mixture until fully coated.
- Serve warm for a melty, pie-like center, or let cool for a sweet handheld dessert that’s perfect on the go.
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