Grilled Huli Huli Chicken - Delicious Bbq Food Ideas
If you’re on the hunt for something seriously delicious to throw on the grill, you’ve just hit the jackpot with this Grilled Huli Huli Chicken! This isn’t your average backyard BBQ—it’s a taste of Hawaii right at home. Juicy, smoky, sweet, and savory all in one bite, this Hawaii Huli Huli Chicken will have everyone asking for seconds (and probably the recipe too).
So what makes this Huli Huli Chicken so special? It’s all about that marinade, baby. We’re talking a flavor bomb made with pineapple juice, soy sauce, ginger, and a few secret ingredients that turn plain chicken into something totally irresistible. The chicken soaks up all that goodness for hours—preferably overnight—so when it hits the grill, it gets that perfect char and caramelization that screams “Aloha!”
Pair it with some grilled pineapple slices, and you’ll instantly understand why this Hawaiian Huli Huli Chicken Recipe is one of my Top Pinned Recipes of all time. The tangy-sweet pineapple with the smoky-salty chicken? Unreal combo.
Another reason this Hui Hui Chicken Hawaiian version rocks? It’s crazy easy to prep ahead. Just toss the chicken in the marinade the night before, and boom—next day, you’re grill-ready. That’s what I call stress-free summer cooking!
Oh, and FYI, if you’re tired of the same old Hawaii BBQ Chicken at cookouts, this one’s your ticket to leveling up your BBQ Food Ideas game. Seriously, who needs store-bought sauces when you’ve got this kind of flavor happening?
So next time you’re craving something tropical, juicy, and downright addictive, remember this: the Huli Huli way is the only way. Fire up that grill, throw on some chicken, and get ready to taste the islands. 🌺🔥
Grilled Huli Huli Chicken - Delicious BBQ Food Ideas
Get ready to fire up the grill with this irresistible Hawaiian Huli Huli Chicken—a sweet, smoky, and perfectly charred dish that’s guaranteed to be the star of your next cookout! The chicken soaks in a mouthwatering marinade that infuses every bite with tropical flavor, then hits the grill for that golden caramelized finish. Prefer baking? No problem—this recipe works beautifully in the oven, too!
Course: Main Course
Cuisine: American / Hawaiian-inspired
Prep Time: 20 minutes
Cook Time: 20 minutes
Marinating Time: 4 hours (or overnight for deeper flavor)
Total Time: About 4 hours 40 minutes
Servings: 6
Calories: ~826 kcal
Author: Alma
Ingredients
- 4 lbs chicken thighs (boneless or bone-in, your choice)
- ½ cup packed light brown sugar
- ½ cup ketchup
- 1 cup canned pineapple juice (avoid fresh juice—it can break down the meat too much)
- ½ cup light soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- ½ tsp freshly grated ginger
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- Fresh pineapple slices, for serving
- Vegetable oil, for greasing the grill
- Sliced green onions, for garnish
Directions
- Mix the marinade: In a large bowl or resealable plastic bag, whisk together the brown sugar, ketchup, pineapple juice, soy sauce, Worcestershire, vinegar, ginger, garlic, paprika, and black pepper until smooth.
- Save some for basting: Pour about ½ cup of the marinade into a small container and refrigerate—it’ll be your basting sauce later.
- Marinate the chicken: Add the chicken thighs to the remaining marinade, ensuring each piece is well-coated. Seal the bag and chill for at least 4–6 hours, or overnight if you’ve got the time.
- Get grilling: Let the marinated chicken rest at room temperature for about 20–30 minutes while preheating your grill. Brush the grates lightly with oil.
- Cook it up: Grill the chicken for around 6 minutes per side. Baste generously with the reserved marinade, flipping every few minutes until the chicken is cooked through and has that perfect char—about 15–16 minutes total. (Pro tip: only use the reserved marinade for brushing to keep things food-safe!)
- Grill the pineapple: Toss the pineapple slices on the grill for a minute or two per side, just until those pretty grill marks appear.
- Serve and enjoy: Let the chicken rest for about 10 minutes, then plate it up with the grilled pineapple. Sprinkle sliced green onions on top for a fresh, vibrant finish.
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