Choco Peanut Butter Banana Yogurt Bites - Healthy Desserts & Snacks To Make With Kids
Craving something cold, creamy, and chocolatey—but don’t want to wreck your healthy streak? Meet your new best friend: Choco Peanut Butter Banana Yogurt Bites. These little frozen gems are the ultimate balance between dessert goals and nutritional sanity. Think of them as the love child of a peanut butter cup and a frozen banana smoothie, dressed up as one of the easiest Healthy Snacks To Make With Kids.
What makes them so special? First off, they’re no-bake. Yup—zero oven time, no waiting for timers, no “oops, I burned it.” Just melt, mix, and freeze. That’s why this recipe is a total winner for anyone who loves Easy Snack Meal Prep. Whip up a big batch, toss them in the freezer, and you’ve got instant Healthy Homemade School Snacks or a quick post-dinner treat that feels indulgent without the sugar crash.
Oh, and dietitians totally approve. Why? Because these bites are low in sugar, high in protein (thank you, Greek yogurt), and still hit that sweet spot for your Healthy Sweet Tooth Alternatives. They’re perfect for when you need something dessert-y but don’t want to dive into a tub of ice cream. IMO, that’s a win-win.
Plus, kids go crazy for them! Whether you’re making them together on a lazy Sunday or sneaking a few into lunchboxes, these Kid Friendly Snack Recipes double as a fun kitchen activity. Just picture little hands drizzling chocolate and giggling over sticky peanut butter—it’s pure joy.
And honestly? They’re not just for kids. Serve these at your next get-together, and watch adults go, “Wait, these are healthy?” Yep, they’re the ultimate Healthy Dessert For Party and proof that Healthier Sweet Snacks can still taste like a dream.
FYI—once you try these Greek Yogurt Peanut Butter Balls, your freezer will never be the same again.
Chocolate Peanut Butter Greek Yogurt Bites
These Chocolate Peanut Butter Greek Yogurt Bites are creamy, cold, and totally irresistible — the kind of dessert that feels indulgent but is secretly wholesome. Perfect for those moments when you want a little post-dinner sweetness without going overboard.
Ingredients
- 1 ripe banana
- 1 cup plain Greek yogurt (vanilla works beautifully too)
- 1 teaspoon vanilla extract
- ¼ cup creamy peanut butter
- ¼ cup chopped peanuts (optional for a little crunch)
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Directions
- Make the base: In a medium bowl, mash the banana until smooth and creamy. Stir in the Greek yogurt, vanilla extract, peanut butter, and chopped peanuts (if using). Mix well until everything is fully blended — you’re aiming for a thick, luscious filling.
- Melt the chocolate: Combine the chocolate chips and coconut oil in a small heatproof bowl. Microwave in 30-second bursts, stirring between each, until melted and silky smooth. (No microwave? A double boiler works perfectly too.)
- Form the chocolate shell: Spoon about 1 teaspoon of melted chocolate into each section of a silicone ice cube tray. Swirl it around or use the back of a spoon to coat the sides evenly. Freeze for about 5 minutes to let the chocolate firm up.
- Add the filling: Scoop roughly 2 tablespoons of the yogurt-peanut butter mix into each mold, depending on the size. Smooth it out gently so it sits evenly in the tray.
- Seal the tops: Pour another thin layer (around 1 teaspoon) of melted chocolate over each bite. If the chocolate has thickened, warm it up slightly so it spreads smoothly.
- Freeze and enjoy: Pop the tray back into the freezer for about 2 hours, or until completely solid. When ready to enjoy, let the bites sit at room temperature for 2–5 minutes so they soften slightly — then bite in and enjoy that creamy, crunchy, chocolatey perfection!
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