Gluten Free Cookie Dough Bars - Healthy Sweet Snacks for Anytime Cravings
Let’s be real—sometimes those cookie cravings hit hard. And when they do, you don’t want to wait around for dough to bake, right? That’s where these Healthy Gluten Free Cookie Dough Bars come to the rescue. They’re everything you love about cookie dough—soft, dense, rich, and sweet—but made with clean, whole ingredients and absolutely zero guilt.
This isn’t your average treat. Nope, these Vegan Gluten Free Cookies are edible straight from the fridge and coated with a dreamy layer of chocolate that snaps perfectly with every bite. It’s giving indulgent dessert energy—but with a healthy twist. Think of it as one of those Healthy Sweet Snacks you can enjoy anytime: after lunch, post-gym, or, let’s be honest, at midnight when the cravings strike again.
Made entirely no bake, these bars are the ultimate Healthy No Bake Cookies you didn’t know you needed. They skip the eggs, ditch the dairy, and go all-in on flavor. Plus, they’re vegan, gluten-free, dairy-free, and totally allergy-friendly. FYI, they’re also insanely good with a scoop of paleo almond joy ice cream (you’re welcome).
Texture-wise, they strike that perfect middle ground—soft but not mushy, rich but not heavy. Basically, dessert heaven in bar form. And if you’ve been hunting for that one Gluten Free Cookie Dough recipe that actually tastes like the real deal… stop scrolling. You’ve found it.
So, whether you call them Cookie Dough Bars, a Dessert Rapide, or your new favorite Healthy Sweet Treats, this is one of those Cookies Recette that’ll make your “healthy” side and your “sweet tooth” best friends again. IMO, this is the kind of recipe that proves Healthy Sweets Recipes don’t have to be boring—they can be downright irresistible.
Gluten Free Cookie Dough Bars - Healthy Sweet Snacks for Anytime Cravings
Healthy Gluten Free Cookie Dough Bars (V, GF) — a quick and effortless no bake dessert that tastes just like classic cookie dough but is made entirely with wholesome, plant-based ingredients. Each bar is layered with rich, silky chocolate on top, creating that perfect bite of decadence without the guilt. Vegan, Gluten-Free, Dairy-Free, and No Bake.
Ingredients
For the Cookie Dough Layer:
- 2 ¼ cups gluten-free oat flour*
- ¼ cup pure maple syrup
- ¼ cup melted coconut oil
- 2 teaspoons pure vanilla extract
- ½ cup vegan chocolate chips (a mix of mini and regular works great)
For the Chocolate Layer:
- ½ cup vegan chocolate chips
- ¼ cup + 1 tablespoon creamy, natural almond butter (unsalted)
Instructions
- Prep the pan: Line an 8-inch square baking dish with parchment or wax paper. Leave a little overhang on the sides to make lifting easier later. Make some room in your freezer — you’ll need it soon!
- Mix the cookie dough: In a medium-sized bowl, combine oat flour, maple syrup, melted coconut oil, and vanilla extract. Stir with a spoon until the mixture thickens into a soft dough. Use a spatula if needed to bring it all together. Gently fold in the chocolate chips.
- Shape it up: Transfer the dough to your prepared pan. Press it down evenly with a spatula or your fingertips until smooth and flat on top.
- Make the chocolate topping: Place the topping ingredients (chocolate chips and almond butter) in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until the chocolate melts and the mixture is glossy and smooth. Alternatively, melt it using a double boiler.
- Assemble: Pour the melted chocolate mixture over the cookie dough layer. Use a spatula to spread it evenly. Feeling artsy? Add a few swirls for fun texture on top.
- Freeze: Pop the pan in the freezer for about 25 minutes, or until the bars are firm enough to slice cleanly.
- Slice & enjoy: Lift the slab out of the pan using the parchment edges, cut into 16 squares, and dig in!
- Storage tip: Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer. They’re best enjoyed chilled straight from the fridge!
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