Creamy Chicken Gnocchi – Cozy Fall Party Dinner Food Everyone Loves
When the weather turns chilly and the leaves start to crunch, there’s only one thing that truly hits the spot — Creamy Chicken Gnocchi. Yep, this is the Fall Party Dinner Food that everyone ends up asking for the recipe after the first bite. It’s cozy, creamy, and ridiculously easy to make — we’re talking dinner on the table in just 20 minutes. Perfect for when you want a Lazy Yummy Dinner that still feels fancy enough for guests (or just a little self-pampering).
Imagine soft, pillowy gnocchi coated in a rich, cheesy sauce with golden bits of chicken — all coming together in one skillet. No stress, no endless dishes, no takeout guilt. Just pure comfort. If you’re looking for new Chicken Suppers Ideas, this one’s a total game-changer.
And let’s be honest — when it’s cold outside and you need Cold Outside Dinner Ideas, nothing beats the warm hug of creamy, cheesy goodness. Add a sprinkle of herbs, maybe a side of garlic bread, and boom — Quick Romantic Dinner status unlocked. It’s the kind of meal that feels like you spent hours in the kitchen, but FYI, your secret’s safe with me.
Hosting a big family night? This dish is ideal for Meals For Dinner Families or even Dinner Ideas For 16 People. Just double up the ingredients and watch everyone go back for seconds (and probably thirds). Plus, it’s one of those Dinner Recipes Southern Meals lovers will appreciate — hearty, homestyle, and full of flavor.
Whether you need a Yummy Light Dinner for two or a crowd-pleaser for your next gathering, this creamy chicken gnocchi is the comfort-food hero of the season. Ready to dig in? Grab that skillet — dinner’s about to get cozy.
Creamy Chicken Gnocchi – Cozy Fall Party Dinner Food Everyone Loves
Creamy Chicken Gnocchi with Cream Cheese is pure dinner bliss — rich, comforting, and ready faster than you can say “takeout.” This cozy one-pan meal takes just 20 minutes from start to finish, making it a total lifesaver for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons (30 g) unsalted butter
- 12 oz (350 g) chicken breast, cut into bite-sized pieces
- 4 garlic cloves, finely chopped
- ⅓ cup (75 ml) dry white wine
- 1 teaspoon Italian seasoning
- 1 ½ cups (400 ml) chicken broth
- 6.3 oz (180 g) cream cheese
- 1 lb (500 g) gnocchi
- 3.5 oz (100 g) baby spinach, roughly chopped
- ¼ cup (30 g) grated Parmesan cheese
- Freshly ground black pepper, to taste
Instructions
- Warm up the olive oil in a large skillet, then add the butter. Once the butter melts and starts to bubble, toss in the diced chicken. Cook for about 4–5 minutes over medium heat until the pieces are golden on all sides.
- Add the minced garlic and sauté for another 60 seconds — just long enough for that delicious aroma to fill your kitchen.
- Pour in the wine and let it simmer for a minute or two until most of the alcohol cooks off. Mix in the Italian herbs and chicken broth, then bring everything to a gentle simmer.
- Add the cream cheese and stir constantly until it melts completely, forming a silky, smooth sauce.
- Toss in the gnocchi and spinach, cover the pan, and cook for 3–5 minutes, or until the gnocchi are tender and the spinach has wilted beautifully.
- Turn off the heat, stir in the Parmesan, and season generously with pepper (and salt, if needed).
- Serve right away — creamy, cheesy, and downright irresistible!
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