Crispy Honey Butter Chicken - Delicious Dinner Recipe in Under 30 Minutes
If you’re on the hunt for the kind of chicken dinner recipe that makes everyone at the table go, “Whoa, what is this magic?”, then you’ve just struck gold with this Crispy Honey Butter Chicken. It’s the perfect mix of sweet, savory, and downright addictive—ready in under 30 minutes. Yep, that’s right. Dinner perfection without the drama.
This isn’t your average Butter Chicken Recipe (no offense, curry lovers). Think tender chicken breast recipes meets the irresistible flavor of golden honey and creamy butter. Every bite is juicy, crispy, and glazed in a sauce so good you’ll want to lick the pan clean—no judgment here.
What makes this dish a total win? It’s simple: honey butter chicken hits every flavor note your taste buds crave. The sweetness of the honey, the richness of the butter, and the slight crisp on the chicken come together like a food symphony. Plus, it’s a breeze to make. No complicated steps. No fancy ingredients. Just good old-fashioned deliciousness.
You could call it the comfort food cousin of Pollo Loco, or the fancy upgrade to your favorite chicken bites. Whatever you name it, it’s guaranteed to steal the spotlight at dinnertime. Serve it with rice, mashed potatoes, or even a quick salad if you’re feeling “balanced” (wink).
So, next time you’re scrolling through endless chicken dishes recipes, stop right here. This one’s the keeper. Crispy, buttery, sweet, and totally crave-worthy—everything you want in a quick butter chicken dinner. FYI, you might want to double the batch… because seconds? Yeah, they’re not optional.
Crispy Honey Butter Chicken - Delicious Dinner Recipe in Under 30 Minutes
Craving something sweet, savory, and ready in a flash? This Honey Butter Chicken delivers big flavor with minimal effort — perfect for a weeknight dinner when you want something fast but still crazy delicious. You’ll go from prep to plate in just 20 minutes, and trust me, every bite is worth it.
Ingredients
For the Chicken
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 lb chicken breasts, cut into 1-inch chunks
- 1 tbsp unsalted butter
- 1 tbsp canola oil (or any light cooking oil)
- 1 tbsp sliced green onions, for garnish
For the Honey Butter Sauce
- 5 tbsp unsalted butter, softened
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Cook the Chicken: In a mixing bowl, whisk together the flour, garlic powder, cayenne, onion powder, salt, and black pepper. Add the chicken pieces and toss until every piece is coated evenly.
- Heat the butter and oil together in a large skillet (cast iron works best) over medium heat. Once hot, add the coated chicken in a single layer — don’t crowd the pan! Cook each side for about 2–3 minutes, until beautifully golden and crispy. Remove from the pan and set aside.
- Make the Honey Butter Sauce: Reduce the heat to low. Add the remaining butter to the skillet and let it melt completely. Stir in the honey, soy sauce, apple cider vinegar, salt, and pepper. Keep stirring gently until the sauce thickens slightly and turns glossy — think smooth, sticky caramel.
- Return the cooked chicken to the pan and toss it in the sauce until every piece is deliciously coated. Turn off the heat and let it rest for about 5 minutes to soak up all that honey-butter goodness.
- Serve & Enjoy: Plate the chicken over a bed of warm white rice (or your favorite side). Sprinkle with sliced green onions for a pop of freshness — and dig in!
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