Chocolate Espresso Banana Bread – Sweet Dessert Bread for Easy Homemade Baking

If your idea of a perfect day includes chocolate, bananas, and the smell of fresh-baked goodness wafting through your kitchen… buckle up. This Chocolate Espresso Banana Bread is about to steal your heart (and maybe your last ripe banana). Moist, rich, and packed with melty chocolate chips, it’s the kind of Dessert Bread that makes you wonder, “Why don’t I bake this every weekend?”

Here’s the deal: we all end up with a bunch of sad, spotty bananas sitting on the counter. Instead of pretending you'll make a smoothie "tomorrow" (we’ve all been there), turn them into the ultimate Espresso Banana Bread. It’s bold, it’s chocolatey, and it has that espresso kick that whispers, “You’re doing amazing, sweetie.” Seriously—where else can you get a treat that doubles as encouragement?

And let’s be honest—finding new Banana Recipes can feel like searching for treasure. IMO, this one is a gold mine. It checks all the boxes: easy, indulgent, and totally worthy of sharing… or not sharing. No judgment. Need to use up fridge extras? Perfect. This recipe is super flexible. Swap ingredients, toss in whatever chocolate you’ve got, and boom—you’ve mastered one of the best Bread Recipes Homemade lovers dream of.

Whether you're deep in a Baking Sweets marathon or just craving something cozy that fits into your list of Bread Recipes Sweet, this loaf delivers. It’s the kind of thing you’d expect to see on How Sweet Eats or your favorite foodie blog—comforting, creative, and dangerously addictive.

So go ahead—Eat Dessert for breakfast, snack time, or whenever your soul demands a little chocolatey therapy. This Chocolate Espresso Banana Bread isn’t just another bake… it’s a whole mood.

Chocolate Espresso Banana Bread – Sweet Dessert Bread for Easy Homemade Baking

This Chocolate Espresso Banana Bread brings together deep cocoa flavor, a touch of espresso, plenty of banana goodness, and gooey chocolate chips in every slice. It’s pure comfort and the ideal treat when you need something sweet and cozy.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Author: Alma

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Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon espresso powder

Wet Ingredients

• ½ cup olive oil
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup mashed ripe bananas

Add-Ins

• ½ cup dark chocolate chips, plus extra for topping
• ½ cup semi-sweet chocolate chips, plus extra for topping
• 1 tablespoon all-purpose flour (for dusting the chips)

Optional Topping

• ¼ of a banana, sliced lengthwise into two thin strips
• 1 teaspoon granulated sugar

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Instructions

1. Prep the dry ingredients
   Set your oven to 350°F and lightly grease a loaf pan.
   In a medium mixing bowl, whisk together all the dry ingredients until evenly combined. Set aside.
2. Prepare the wet mixture
   Using a hand mixer or a stand mixer with the paddle attached, blend the oil with both sugars until the mixture looks smooth.
   Beat in the eggs one at a time, making sure to scrape the bowl after each addition so everything mixes evenly.
   Stir in the vanilla and sour cream.
   Mash the bananas separately, then fold them into the mixture.
3. Bring everything together
   Gently fold the dry mixture into the wet ingredients. Stop mixing once you can still see a few faint streaks of flour—don’t overmix.
   Reserve a small handful of chocolate chips for the top.
   Toss the remaining chocolate chips in the tablespoon of flour, shake off any extra, and fold them into the batter.
4. Assemble and bake
   Pour the batter into your prepared loaf pan. Sprinkle the reserved chocolate chips over the top.
   (Optional) Lay the two thin banana slices across the surface and press them down lightly.
   Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few soft crumbs.
5. Finish and cool
   (Optional) Sprinkle the teaspoon of sugar over the banana slices, then torch lightly until the sugar melts and caramelizes into a crisp topping.
   Let the loaf cool in the pan for 20 minutes, then transfer it to a rack to cool completely.
   Slice it up, serve, and enjoy every chocolatey bite!

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