Christmas Candy Cane Cookies - Festive Idea for Holiday Baking
Get ready to crank up the Christmas playlist and dust off the sprinkles—because these Candy Cane Cookie cuties are about to become your new holiday obsession. This recipe isn’t just another addition to your list of Festive Christmas Cookies Recipes; it’s the kind of treat that instantly sparks nostalgia, joy, and maybe a little friendly competition over who can twist the perfect candy cane shape. (FYI: it's always the person who says they're “not creative.”)
What makes these cookies so special? For starters, they’re built from a simple, buttery dough that’s ridiculously easy to work with—perfect if you’re hunting for Christmas Cookie Ideas Easy or Easy Christmas Treats To Make without turning your kitchen into a baking battlefield. Add in peppermint flavor, a little food coloring, and suddenly you’ve got Pretty Christmas Cookies that look like they walked straight out of Santa’s workshop. Honestly, don’t be surprised if they disappear faster than you can say “save some for the cookie exchange!”
These candy cane twists also rank high on the list of Cookies For Christmas Recipes that kids and adults both love. They’re bright, fun, and ideal for holiday gatherings. Hosting a party? Need Christmas Food To Sell at a school bazaar? Or maybe you're just stocking up on Christmas Cookies And Treats for the family. Whatever the mission, these cookies deliver big-time cheer with minimal stress. IMO, that’s the real Christmas miracle.
And here’s the best part: twisting the red and white dough together feels almost therapeutic. Who knew cookie dough could double as holiday stress relief? So go ahead—turn up the carols, gather your helpers, and whip up a batch of these colorful twists. When it comes to Holiday Treat Recipes, these cheerful candy canes steal the show every single time.
Christmas Candy Cane Cookies - Festive Idea for Holiday Baking
- 1 cup unsalted butter, softened
- 1 cup white sugar
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 large egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Red gel food coloring
- 2 tablespoons crushed peppermint candies
- 2 tablespoons granulated sugar
- In a mixing bowl, cream the butter, granulated sugar, powdered sugar, vanilla, peppermint, and egg on low just until everything blends together. Add the flour, baking powder, and salt, stirring until a smooth dough forms.
- Divide the dough into two equal portions. Tint one half with red gel coloring until vibrant and even. Wrap each half in plastic wrap and chill for 3–4 hours, or until very firm.
- Stir together the crushed peppermint and the 2 tablespoons of sugar in a small bowl. Set aside for topping later.
- Preheat the oven to 350°F (175°C).
- To form each candy cane, scoop 1 teaspoon of red dough and 1 teaspoon of plain dough. Roll each piece into a thin 5-inch rope. Place the two ropes side-by-side, twist them gently, and pinch the ends to secure the swirl.
- Arrange the twisted ropes on an ungreased baking sheet and curve the top to mimic a traditional candy cane shape.
- Bake for 8–10 minutes, or until very lightly golden. Right when they come out of the oven, sprinkle with the peppermint-sugar mixture.
- Move the cookies onto a wire rack to cool completely before storing or serving. Enjoy!
Post a Comment for "Christmas Candy Cane Cookies - Festive Idea for Holiday Baking"