Easy Crispy Fried Eggs with Feta – Healthy Breakfast Idea
If you think you’ve tried the Best Fried Egg Recipe before, think again. These Crispy Feta Fried Eggs are a total game changer — golden, crunchy on the edges, creamy in the middle, and packed with tangy feta flavor. Honestly, it’s the kind of Fried Eggs Breakfast that makes you question why you ever settled for plain scrambled eggs.
Picture this: sizzling feta hitting the pan, getting all golden and crispy while your egg nestles perfectly in the center. In less than 5 minutes, you’ve got breakfast magic — no fancy chef skills required. It’s a Healthy Egg Meal that looks gourmet but feels like comfort food.
And here’s the best part — it’s not just for breakfast. These eggs are versatile enough for lunch, brunch, or even one of those lazy Egg Dinners Recipes Night when cooking feels like too much work. Add some avocado, sautéed greens, or tomatoes on the side, and boom — you’ve got one of the easiest Eggs With Veggies Breakfast ideas ever.
Not a huge egg fan? Same here — or at least I was until I tried this. The crispy cheese crust and soft yolk combo changed everything. It’s a totally new way to Use Up Eggs that’s quick, healthy, and ridiculously delicious.
For extra flavor, go Over Medium Eggs so you get that runny yolk goodness without the mess. Sprinkle on some chili flakes, drizzle a little hot honey, or serve with toast to scoop up every bite.
So if you’ve been wondering What To Do With Eggs Recipes that aren’t boring — this is it. Crunchy, creamy, savory perfection in under 5 minutes. The best fried eggs you’ll ever make, hands down.
Easy Crispy Fried Eggs with Feta – Healthy Breakfast Idea
Get ready to fall in love with your new go-to breakfast! These Crispy Feta Fried Eggs have everything you want in a quick, flavorful meal — a golden, cheesy base topped with a perfectly cooked egg and a creamy avocado tortilla. It’s so good, you’ll be making it on repeat!
🥚 Ingredients:
- 1 large egg
- 20 g (¾ oz) crumbled feta cheese
- 1 small tortilla or slice of toasted bread
- ¼ ripe avocado
- A pinch of dried oregano
- A dash of red pepper flakes
- Olive oil spray or any cooking spray
- A squeeze of fresh lemon juice
- Optional toppings: pickled onions, drizzle of chili oil
🍳 Instructions:
- Heat the pan: Lightly spray a small frying pan with oil. Sprinkle the crumbled feta evenly around the base of the pan, making sure it forms a full circle — this will be your crispy cheese crust.
- Cook the cheese: Let the feta cook over medium heat for 1–2 minutes until it starts to bubble and turn golden (keep an eye out, it can brown fast!).
- Add the egg: Crack your egg right into the center of the pan. Sprinkle oregano and red pepper flakes over the top for flavor. Let it cook until the whites are set and the yolk is at your preferred doneness.
- Prep the base: While the egg cooks, warm your tortilla or toast. Mash the avocado on top and add a quick squeeze of lemon juice.
- Assemble: Once the feta crust is crisp and golden, carefully lift the egg from the pan with a spatula and place it over the avocado tortilla.
- Finish and enjoy: Add pickled onions and a drizzle of chili oil for a punchy finish. Serve immediately and enjoy your insanely delicious crispy feta fried egg wrap!
Post a Comment for "Easy Crispy Fried Eggs with Feta – Healthy Breakfast Idea"