Grasshopper Cake Mix Cookies - Easy Mint Dessert for Holiday Baking Ideas
Ready to turn your kitchen into a mint-chocolate wonderland? Meet your new favorite Easy Dessert With Cake Mix — the Grasshopper Cake Mix Cookies. These bad boys combine everything we love about baking: a shortcut with big flavor payoff, minimal fuss, and maximum wow factor. Imagine a soft, chewy chocolate cookie base topped with creamy mint frosting and finished with a silky chocolate ganache. Drooling already? Yeah, me too.
This recipe is perfect for Holiday Baking Ideas — because who doesn’t want a cookie that looks fancy but takes zero stress to make? The secret weapon? Cake mix! It gives you that rich, fudgy flavor without all the complicated measuring. It’s the ultimate hack for anyone wondering How To Make Grasshopper Cookies without breaking a sweat.
Let’s talk quick tips, shall we? Adjust the oil amount — if you’re using a 13.25-ounce box of Betty Crocker cake mix, cut it down to ⅓ cup for the perfect dough consistency. Use a cookie scoop to keep your cookies all the same size — no one likes the “half-burned, half-gooey” batch. And FYI, cool completely before frosting, unless you want your mint layer to slide off faster than you can say Grasshopper Cookie.
If you’re hunting for Mint Chocolate Cookies Recipe ideas or other Mint Baking Recipes, this one hits all the marks. It’s easy, fun, and tastes like a dessert you’d snag from a fancy bakery. So, grab that mixing bowl and whip up these Homemade Mint Cookies Dessert — your taste buds (and your guests) will thank you later!
Grasshopper Cake Mix Cookies - Easy Mint Dessert for Holiday Baking Ideas
These Grasshopper Cake Mix Cookies bring together the dreamy duo of chocolate and mint in the most irresistible way. You start with an easy chocolate cake mix cookie, layer it with cool mint buttercream, and finish it off with a glossy, smooth ganache. The result? A rich, minty dessert that looks impressive but is incredibly simple to make!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- ½ cup canola oil
- 2 large eggs
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon mint extract
- ¼ teaspoon salt
- Green food coloring
- ⅓ cup + 2–4 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
Directions
- Get ready to bake: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Make the cookie dough: In a large mixing bowl, combine the cake mix, oil, and eggs until the dough comes together smoothly. Scoop about 2 tablespoons of dough per cookie onto the baking sheets, leaving around 2 inches of space between each.
- Bake and cool: Bake for 10–12 minutes, or until the edges are firm but the centers are still soft. Let the cookies rest for 5 minutes before moving them to a wire rack to cool completely.
- Whip up the mint frosting: Using a hand mixer, beat the butter until creamy. Gradually add powdered sugar, 2 tablespoons of heavy cream, mint extract, salt, and a few drops of green food coloring. Continue to beat until smooth and fluffy. Adjust the consistency and color by adding more cream or coloring if needed.
- Frost the cookies: Spread the mint frosting evenly over the cooled cookies using a butter knife or small spatula.
- Make the ganache: In a microwave-safe bowl, add the chocolate chips and pour in ⅓ cup of heavy cream. Microwave for 45 seconds, let it sit for a minute, then whisk until silky and smooth. If it’s too thick, stir in a tablespoon or two of warm cream.
- Finish strong: Let the ganache cool for about 10–15 minutes, then spoon a small amount over each frosted cookie.
- Set and serve: Allow the chocolate topping to set before serving or storing these decadent Grasshopper Cake Mix Cookies.
Minty, chocolatey, and oh-so-pretty—these cookies are everything a Homemade Mint Cookies Dessert should be!
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