French Onion Pot Roast - One of The Best Dinner Recipe for 2 People
If you’re craving a cozy, no-fuss dinner that tastes like you spent all day in the kitchen (spoiler: you didn’t), this Paleo French Onion Pot Roast is about to be your new obsession. It’s warm, rich, and basically the food version of a weighted blanket. Whenever I need something comforting but don’t want to juggle ten ingredients, I go straight for this pot roast. The sweet caramelized onions, the tender roast, and that dreamy gravy come together in a way that makes you think, Why don’t I make this every weekend?
What really makes this the Best Pot Roast Ever, IMO, is how effortlessly it comes together. Sear the meat, toss in the onions, let it simmer low and slow, and boom—dinner is handled. Whether you’re cooking for two and searching for delicious 2 People Recipes, or meal-prepping for the week, this roast works every time. And yes, it absolutely counts as an Easy Roast because the magic mostly happens while you’re off doing your thing.
The flavor? Think deep, savory, and soul-satisfying—everything a good French Roast Beef should be. The blend of garlic, thyme, and all those jammy onions creates the kind of Savory Pot Roast sauce you’ll want to pour over everything on your plate. FYI, don’t skip that gravy. It’s chef’s kiss.
This dish shines for Sunday Roasts, but honestly, it fits any night you want a low-effort, high-reward dinner. It even doubles as the ultimate Fall Pot Roast Slow Cooker recipe if you want your house to smell like heaven all day. And the leftovers? They get even better (no sarcasm—just facts). It’s also the kind of meal that totally feels like a classic Church Roast, the kind everyone remembers.
So if you’re hunting for comfort food with big flavor and a hands-off vibe, this pot roast has your back. Just wait—someone at the table will definitely ask for seconds.
French Onion Pot Roast - One of The Best Dinner Recipe for 2 People
This French Onion Pot Roast brings together melt-in-your-mouth chuck roast, sweet caramelized onions, and a silky, flavorful gravy. It’s the kind of dish you can toss together in minutes and let slow-cook into something amazing—ideal for hectic days or whenever you want dinner to take care of itself.
Ingredients
- 2–3 lb chuck roast
- 5 onions, thinly sliced
- 6 sprigs fresh thyme (or 1 ½ tsp dried thyme)
- 2 tbsp Worcestershire sauce
- 3 ½ tsp kosher salt
- ½ tsp black pepper
- 3 cups beef stock
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Gravy: 2 tbsp cornstarch mixed with 3 tbsp water
Instructions
- Brown the Meat:
Warm the olive oil in a large skillet over medium-high heat. Sprinkle half of the salt and pepper over the roast, coating both sides. Sear the roast for about 4–5 minutes per side, or until a deep golden crust forms. Once browned, set it into your slow cooker or Dutch oven. - Load in the Flavor:
Add the sliced onions, garlic, thyme, Worcestershire sauce, beef stock, and the remaining salt and pepper right on top of the roast. - Let It Cook:
Slow Cooker: Cover and cook on low for 8–10 hours, until the meat pulls apart easily with a fork.
Oven: Heat your oven to 325°F (163°C). Cover the Dutch oven and bake for 3–5 hours, or until the roast becomes very tender. - Thicken the Gravy:
Transfer the cooked roast to a plate. Turn the heat to high if you’re using a slow cooker, or set the Dutch oven on the stove over medium heat. Stir the cornstarch mixture into the cooking liquid. Continue stirring until the gravy thickens, about 10 minutes. - Serve:
Shred or slice the roast, spoon that rich onion gravy over the top, and dig in.
Enjoy every cozy bite!
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