Nutella Churro Bombs Recipe - Fun Snacks & Dessert Using Biscuits
Get ready to meet your newest kitchen addiction: Nutella Churro Bombs. These little pockets of joy check all the boxes—flaky, buttery, gooey, cinnamon-sugary, and dangerously easy to make. If you’ve ever wished churros came with a creamy chocolate surprise in the middle, today is your day. And yes, they fit perfectly into Desserts Made With Biscuit Dough, which means minimal effort, maximum payoff.
Honestly, I’ve been making these on repeat—no shame. When something this good comes together in minutes, how do you not keep going back for more? This is the kind of Dessert Using Biscuits that turns an ordinary can of dough into something that tastes like you spent hours deep-frying and dusting like a pro. Spoiler: you won’t.
Let’s talk flavor. Each bite blends warm cinnamon sugar with melty Nutella, giving total stuffed-churro-donut vibes without the fuss. If you’ve been looking for Dessert Recipes With Biscuits or scrolling endlessly for Canned Biscuit Dessert Recipes, stop right here. You found the one. And yes, it works for breakfast, brunch, dessert… or that 10 p.m. “I deserve a treat” moment. No judgment.
Want a new way to indulge your chocolate craving? These babies double as easy Nutella Recipes Dessert inspo and fit perfectly into your lineup of Nutella Baking Recipes. They even mimic the magic of a Chocolate Filled Churros Recipe—but without the messy deep fryer.
And can we talk versatility? Hosting brunch? Make a batch. Kids want something fun? Boom. Fun Snack Recipes level unlocked. Need a last-minute sweet that tastes impressive but took almost no effort? This is your sign. These are the definition of Easy Churro Dessert Recipes, and IMO, the perfect excuse to keep a can of biscuits in your fridge at all times.
Ready for your next sweet obsession? Let’s roll.
Nutella Churro Bombs Recipe - Fun Snacks & Dessert Using Biscuits
Ingredients
- 1 can Grands Biscuits (8-count)
- ½ cup Nutella
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Get the oven ready. Set your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
- Prep the dough. Pop open the biscuit can and flatten each piece—use your hands or a rolling pin. Spoon about 1 tablespoon of Nutella into the center of each biscuit, then bring the edges together and pinch tightly to seal. Shape into a smooth ball and arrange them on your baking sheet.
- Bake. Slide the tray into the oven and bake for 17–22 minutes, or until the tops turn a beautiful golden brown and the centers are fully cooked.
- Coat them. Pour the melted butter into a small bowl. In another bowl, stir together the cinnamon and sugar. While the biscuit bombs are still warm, dip each one in the butter, then roll it generously in the cinnamon-sugar mixture.
- Serve. Enjoy them warm or at room temp. Store lightly covered on the counter for up to 2 days.
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