Home / Dessert Recipes

Frosted Coffee Brownies – The Ultimate Decadent Dessert Recipe for Sweet Treat Lovers!

Post a Comment
Frosted Coffee Brownies – The Ultimate Decadent Dessert Recipe for Sweet Treat Lovers!


Craving something bold, chocolatey, and totally irresistible? Meet your new obsession: Frosted Coffee Brownies — the love child of your morning coffee and your favorite brownie recipes. These rich, gooey squares are the ultimate decadent desserts that’ll have every coffee and chocolate lover saying, “Just one more bite!” (Spoiler: it’s never just one more.)

The magic starts with a deep, fudgy brownie base that’s kissed with a hint of coffee. Then comes the pièce de résistance — a velvety, coffee-infused frosting that’s smooth, bold, and oh-so luxurious. It’s like your favorite café drink turned into one of those sweets desserts you can’t stop thinking about. Whether you’re whipping these up for a cozy weekend bake or trying to impress at your next dinner party, these sweets treats deliver big-time flavor with minimal effort.

Want to level up your game? Here’s the inside scoop: use espresso powder instead of instant coffee granules. FYI, it adds a deeper, more robust kick without drowning out the chocolate. For a lighter frosting, start with 2 tablespoons of cream and add more gradually until it’s silky perfection. And if you’re feeling extra (we won’t judge), toss in some chocolate chips or chopped nuts for that dreamy texture contrast.

These brownies are proof that baking sweets doesn’t have to be complicated to be incredible. So, grab your whisk, queue up your favorite playlist (maybe something from How Sweet Eats vibes), and get ready to eat dessert like it’s your job. Oh, and if you’re a little fancy, sprinkle a touch of marzipan on top — because why not make your brownies a little bougie?

Now go on — bake, bite, and bliss out!

Frosted Coffee Brownies – The Ultimate Decadent Dessert Recipe

Decadent, homemade delights with creamy coffee-flavored frosting that takes classic chocolate brownies to the next level.

Course: Dessert | Cuisine: American | Prep Time: 20 min | Cook Time: 35 min | Total Time: 55 min | Author: Alma

Ingredients

Brownies:
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick (1/2 cup) unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
Coffee Frosting:
  • 2–4 tablespoons heavy cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan with non-stick spray or line it with parchment paper, then lightly spray the paper as well.
  2. Melt the butter in the microwave or on the stove. Pour it into a large mixing bowl once fully melted.
  3. Add the sugar, eggs, and vanilla extract to the butter. Stir until everything is well blended and smooth.
  4. Slowly fold in the flour, cocoa powder, baking powder, and salt. Mix until the batter is uniform and glossy.
  5. Pour the batter into the prepared pan, smoothing the top evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
  6. For the frosting, dissolve the coffee granules in the heavy cream and set aside.
  7. In a separate bowl, beat the butter until creamy and fluffy. Gradually mix in the powdered sugar until fully incorporated.
  8. Add the coffee-cream mixture in small increments (start with 2 tablespoons), beating until smooth. Adjust consistency by adding more cream as needed.
  9. Spread the frosting over the cooled brownies generously. Cut into squares and serve!

These Frosted Coffee Brownies are perfect for a coffee-loving crowd or any time you want a sweet, indulgent treat.

Location:

Post a Comment for "Frosted Coffee Brownies – The Ultimate Decadent Dessert Recipe for Sweet Treat Lovers!"