Quick & Easy One Pan Dumpling Dinner – Simple Dinners for Two on a Budget!
Looking for Simple Dinners for Two Healthy, delicious, and ready before your favorite show starts? Say hello to your new weeknight hero — the One Pan Dumpling Dinner! This 15-minute wonder is cozy, flavorful, and totally gives off “I spent all evening cooking” vibes… even though you didn’t. Whether you’re in the mood for a lazy-night comfort meal or showing off your “home chef” skills, this recipe has your back.
Here’s the deal: it’s fast, filling, and requires just one pan (yes, one!). That means minimal cleanup — which, IMO, is half the reason we cook at home in the first place. Use your favorite dumplings — potstickers, gyoza, or even Trader Joes Recipes Dumplings — and let them simmer away in a creamy coconut sauce that’s bursting with flavor. Want to make it extra rich? Coconut cream (not milk!) gives that silky, restaurant-style texture you’ll fall in love with.
Wondering What To Cook With Dumplings? This is it. The mix of veggies, aromatics, and saucy goodness turns your usual Meal With Dumplings into a weeknight masterpiece. Add a handful of bok choy, or swap it for spinach or kale if that’s what’s hanging out in your fridge. And don’t skip the fresh garlic and ginger — they add that punchy flavor that’ll make you forget takeout ever existed.
Whether you call it a Dumpling Casserole Asian twist or a Potsticker Dump Bake remix, this dish proves that Recipes Using Dumplings don’t have to be complicated. Perfect for Budget Dinners For Two, it’s easy, affordable, and ridiculously satisfying. So grab that pan — dinner’s about to be dumpling-licious!
Quick & Easy One Pan Dumpling Dinner – Simple Dinners for Two on a Budget!
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Course: Dinner | Cuisine: Asian | Servings: 4 | Calories: 378 kcal
Ingredients
Sauce:
- 2 garlic cloves, finely minced
- 3 tbsp soy sauce
- 1 tsp fresh grated ginger
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 cup water
- ¼ cup coconut cream
Main Ingredients:
- 16 oz of your favorite packaged dumplings
- 2 cups chopped bok choy (or any leafy green)
Optional Garnishes:
- Sliced scallions
- Fresh cilantro
- Chili oil (Momofuku Chili Crunch works great!)
- Sesame seeds
Instructions
- In a 9×9 baking dish, whisk together all the sauce ingredients until well combined.
- Preheat your oven to 375°F (190°C).
- Toss in the dumplings and chopped bok choy, making sure everything is coated in the sauce.
- Cover the dish and bake for 15 minutes, letting the dumplings cook through and the flavors meld.
- Pull it out of the oven, sprinkle on scallions, cilantro, sesame seeds, and a drizzle of chili oil if you like heat. Serve immediately and savor!
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