Mississippi Mud Potatoes Bake – Your New Go-To Thanksgiving Food Idea

If you’re hunting for Cozy Side Dishes that make everyone at the table go, “Wait… who brought this?” then Mississippi Mud Potatoes are about to be your new flex. This dish checks every box: cheesy, smoky, hearty, and straight-up addictive. It’s the kind of comfort food you make once, and suddenly it shows up at every family dinner, potluck, and holiday gathering—because everyone keeps asking for it. Honestly, when it comes to Recipes To Use Potatoes, this one sits at the top of the food chain.

Picture this: tender diced potatoes tossed in a tangy, slightly spicy sauce, then loaded with two kinds of cheese, onions, garlic, and—of course—bacon. It’s basically a forkful of happiness. I whip up this Mississippi Potato Casserole for my family all the time, but it absolutely shines when feeding a crowd. Need Good Gathering Food? Boom—done. Looking for Thanksgiving Side Dishes Potatoes or last-minute Potato Recipes For Thanksgiving? This one never fails. And if you’re wondering what pairs well with your roast—yes, it even plays nicely with Mississippi Pot Roast Sides.

Now, let’s talk bacon. Because, FYI, bacon is its own love language. My favorite shortcut? Dice the bacon first and crisp it in a pan. It cooks faster, and I get to save that glorious bacon grease for extra flavor later. But if you prefer hands-off cooking, bake the slices at 400°F until crispy, then crumble. Easy-peasy. Just don’t skip it—these are Hot Potato Recipes with personality, and bacon is the hero.

One heads-up: Plan a little time to peel and dice your potatoes. It’s simple, just not instant. But trust me—every minute pays off. These Mississippi Mud Potatoes deliver that cozy, Southern charm that fits right into Southern Sides Soul Food and stands out on any table.

Ready to dig in? Your forks definitely are.

Mississippi Mud Potatoes Bake – Your New Go-To Thanksgiving Food Idea

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Category: Dinner, Side Dish

Mississippi Mud Potatoes bring all the cozy vibes to the table. Every bite is loaded with tender potato cubes wrapped in a creamy, zesty sauce and packed with melty cheese, onions, garlic, and plenty of crispy bacon.

Ingredients

• 2 1/2 pounds potatoes, cut into 1-inch cubes
• 1 cup mayonnaise
• 1 1/2 cups shredded sharp cheddar
• 1 1/2 cups shredded pepper jack
• 1 pound cooked bacon, crumbled
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup sliced green onions

Instructions

1. Position your oven rack in the center and heat the oven to 325ºF (163ºC). Lightly butter or spray a 9×13-inch baking dish and set it aside.
2. Grab a big mixing bowl and add the diced potatoes. Stir in the mayo, sour cream, both cheeses, bacon, onion, garlic, salt, pepper, and paprika. Mix everything well so the potatoes get fully coated in all that flavor-packed goodness.
3. Scoop the mixture into your prepared baking dish and spread it out evenly. If you want, add an extra sprinkle of cheese on top for bonus meltiness.
4. Bake uncovered for about 1 hour and 30 minutes, or until the potatoes are soft and the top turns a lovely golden brown.
5. Pull it from the oven, hit it with a handful of sliced green onions, and serve warm. Enjoy!

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