Zesty Lemon Crumb Bars – The Best Dessert Recipe for Summer
Craving something bright, tangy, and sweet enough to make your taste buds dance? Meet your new obsession: Zesty Lemon Crumb Bars. This isn’t just another Lemon Bars Recipe—it’s the ultimate sunshine-packed treat that screams summer from the very first bite. Picture this: a buttery, golden oatmeal crust hugging a luscious lemon filling, topped with a crumbly layer that’s just the right amount of sweet and crisp. Oh yeah… it’s that good.
Here’s the thing about great Lemon Dessert Recipes—they balance tart and sweet like a pro. And these bars? They nail it. Every bite is a flavor explosion: a little zesty, a little chewy, a little crunchy. It’s basically summer vacation in dessert form. Perfect for BBQs, picnics, or, let’s be honest, devouring straight from the pan while pretending you’ll “save some for later.” (Spoiler: you won’t.)
The secret to making this Dessert Bar Recipe amazing? It’s all about the texture. Pro tip: make sure your oatmeal crust is packed down tightly before baking—it gives you that perfect chewy base that holds up against the gooey lemon layer. And when it comes to Cookie Bar Recipes, this one’s a total show-off—easy to make, totally gorgeous, and ridiculously addictive.
If you’re into Yummy Sweets, citrus vibes, and desserts that make people say “wow,” you’ve found your match. Add it to your go-to list of Lemon Desserts and Lemon Recipes, because this one deserves a spot next to your grandma’s classics.
So go ahead, channel your inner How Sweet Eats moment and whip up a pan of pure happiness. Life’s short—eat dessert first!
Zesty Lemon Crumb Bars – The Best Dessert Recipe for Summer
Description: Bright, tangy, and melt-in-your-mouth delicious, these Lemon Crumb Bars are pure dessert magic. Each square packs a punch of citrusy flavor nestled between two layers of buttery oatmeal crumble—soft in the center, crisp on top, and impossible to resist.
Ingredients
For the Oat Crust:
- 1 cup (80 g) quick oats
- 1½ cups (180 g) all-purpose flour
- 1 cup (200 g) packed light brown sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¾ cup (170 g / 1½ sticks) unsalted butter, melted
For the Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup (115 g) fresh lemon juice (roughly 3 lemons)
- 2 large egg yolks
- 1 tsp lemon zest
- ⅛ tsp kosher salt
Directions
- Preheat & Prep: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper so the bars lift out easily later.
- Make the Crust: In a mixing bowl, stir together oats, flour, brown sugar, baking powder, and baking soda. Drizzle in the melted butter and stir until the mixture looks crumbly—don’t overmix! Scoop out about half (roughly 2 cups) and keep it aside for the topping. Press the rest firmly into the prepared pan to form the base. Bake for 12–15 minutes, just until lightly golden. Let it cool while you prep the filling.
- Prepare the Lemon Layer: In another bowl, whisk together sweetened condensed milk, lemon juice, egg yolks, zest, and salt until smooth and creamy.
- Assemble & Bake: Pour the lemon filling evenly over the baked crust. Sprinkle the reserved oat mixture on top, breaking it into coarse crumbles. Bake again for 20–25 minutes, or until the edges turn golden brown and the center looks set.
- Cool & Chill: Allow the pan to cool completely at room temperature, then pop it into the fridge for at least 1 hour. This step is key for clean slices and the best texture.
- Cut into squares, serve chilled, and get ready for that perfect combo of sweet crumble and zingy lemon goodness!
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