20 Minute Thai Basil Beef Rolls – Easy Asian Inspired Recipe
Dinner panic meets weeknight hero—say hello to rolls that bring the heat, the crunch, and the wow factor in just 20 minutes. These Thai-inspired beauties don’t tiptoe around flavor. They kick the door down and ask, “Why eat boring food ever again?” 🔥
Let’s talk filling. Juicy beef (or chicken or pork—use what you’ve got) sizzles in a spicy chili sauce until it’s caramelized around the edges and borderline addictive. That sweet-heat magic is what makes Thai Basil Beef such a standout in Asian Cuisine. One bite and you’re deep into bold, punchy Asian Cooking territory—IMO, this is how fast food should taste.
Now comes the fun part. Warm tortillas get stacked with that saucy beef, cool crunchy cucumbers, fresh cilantro, and fragrant Thai basil. Roll it up tight and boom—you’ve got a Beef Roll that’s spicy, sweet, tangy, and salty all at once. Pro tip: drizzle toasted sesame oil inside the roll for instant restaurant vibes.
These rolls totally pull double duty. Serve them sliced as a crowd-pleasing appetizer, or keep them whole and plate them with steamed rice for a lightning-fast dinner. Extra soy sauce and chili paste on the side? Non-negotiable. Bold flavor loves bold dipping.
What makes this recipe extra fun is its flexibility. It fits right in with your favorite Asian Inspired Recipes, but it’s chill enough for weeknights and picky eaters. Love exploring Asian Recipes, Asian Dishes, and easy Meat Recipes? This one belongs on repeat.
And hey, while comfort classics like Sopa De Lentejas always have a place, sometimes dinner needs spice, crunch, and a little swagger. FYI—these rolls deliver all three. Who’s rolling with me? 😏
20 Minute Thai Basil Beef Rolls – Easy Asian Inspired Recipe
Author: Alma | Course: Appetizer
Ingredients
- 1½ pounds ground beef, chicken, or pork
- Freshly ground black pepper, to taste
- 4 garlic cloves, finely chopped
- 1 tablespoon freshly grated ginger (or ¼ cup diced candied ginger)
- 1–3 teaspoons Chinese five-spice powder
- ⅓ cup tamari or regular soy sauce
- ¼ cup Thai sweet chili sauce (see notes for homemade option)
- ¼ cup sliced green onions, divided
- 4 Persian cucumbers, finely chopped
- 2 cups fresh cilantro, roughly chopped
- ½ cup chopped Thai basil leaves
- ⅓ cup roasted peanuts, chopped
- 8–10 flour tortillas, warmed
- Chili paste, for serving
- Toasted sesame oil, for serving
Directions
- Heat a large skillet over medium heat. Add the ground meat and season lightly with black pepper. Cook, breaking it apart with a spoon, until fully browned and no longer pink, about 5 minutes. Stir in the garlic, ginger, and Chinese five-spice, letting everything cook together until fragrant, about 1 minute. Pour in the tamari and Thai chili sauce, stirring well. Allow the mixture to gently bubble and thicken until the sauce clings to the meat, about 3–5 minutes. Fold in 2 tablespoons of the green onions, then remove from heat.
- Warm the tortillas one at a time in the microwave for about 15 seconds so they’re pliable. Spoon the beef mixture straight down the center of each tortilla. Top with cucumber, cilantro, Thai basil, remaining green onions, and chopped peanuts. Fold the bottom over the filling, tuck in the sides, and roll tightly to form a wrap. Continue until all ingredients are used.
- Serve the rolls while warm with extra soy sauce, chili paste, and toasted sesame oil on the side for dipping. For a heartier meal, pair the rolls with steamed rice and call it dinner.
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