Coconut Brownies Recipe with Creamy Coconut Filling - Chewy & Delicious

Get ready, coconut fans—these Coconut Brownies are about to become your new obsession. Imagine the richest, chewiest brownies from scratch, loaded with melty chocolate chips, and hiding a sweet, creamy coconut center that tastes like a cross between a Mounds bar and your favorite macaroon. Yep, it’s basically the superhero of Assorted Chocolate And Coconut Desserts.

If you’ve ever wondered How To Make Chocolate Coconut Brownies that turn out perfect every time, this recipe has your back. It’s a totally fail-proof Brownies Recipe Homemade, which IMO is the best kind of recipe. No fancy equipment, no stress—just pure, fudgy, coconut-stuffed bliss. Plus, if you’re in a hurry, you can even swap in a box mix and still get that wow-factor filling. Not bad, right?

And let’s talk about that filling. It’s creamy, sweet, ridiculously easy to mix together, and transforms a simple Brownie With Coconut into something next-level. Think Coconut Cheesecake Brownies vibes but faster and way less fussy. Your kitchen will smell like a tropical vacation collided with a chocolate factory—in the best way possible.

These Chocolate Coconut Brownies freeze beautifully for up to three months, which means future-you will thank current-you for thinking ahead. Heading to a potluck or family get-together? Bring a pan of these Brownies With Coconut and watch them disappear faster than you can say “save me one.” FYI, you might want to stash a square or two before they hit the table.

Whether you’re craving a new twist on classic Coconut Desserts or simply want a quick, crowd-pleasing treat, these Coconut Brownies hit the sweet spot—literally. So grab your mixing bowl and get baking. Trust me, this is one dessert you’ll want to make again and again.

Coconut Brownies Recipe with Creamy Coconut Filling - Chewy & Delicious

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16
Author: Alma

These Coconut-Stuffed Brownies deliver the ultimate chocolate–coconut combo. You get ultra-chewy brownies packed with melty chocolate chips and a super simple, creamy coconut center. Seriously addictive.

Ingredients

Brownie Layers

• 1 cup all-purpose flour
• 1 teaspoon flour (for tossing chocolate chips)
• ½ cup cocoa powder
• ¼ teaspoon salt
• 1½ cups granulated sugar
• ¾ cup salted sweet cream butter, melted and cooled
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup mini semi-sweet chocolate chips

Coconut Filling

• 2½ cups sweetened shredded coconut
• ⅔ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

Make the Brownie Base

1. Heat your oven to 350°F. Line an 8×8-inch pan with parchment paper and give it a light mist of nonstick spray. Set aside.
2. In a medium bowl, combine the 1 cup flour, cocoa powder, and salt. Whisk well and keep nearby.
3. In a separate small bowl, toss the mini chocolate chips with the teaspoon of flour so they don’t sink during baking.
4. In another bowl, whisk the melted-and-cooled butter with the sugar, eggs, and vanilla until smooth.
5. Add the dry ingredients to the butter mixture and stir with a wooden spoon just until everything comes together—don’t overmix.
6. Fold in the chocolate chips.
7. Spread half of this brownie batter into the prepared pan, smoothing it out into an even layer.

Add the Coconut Filling

8. In a small bowl, mix the shredded coconut, sweetened condensed milk, vanilla, and salt until you have a thick, sticky filling.
9. Using an offset spatula or silicone spatula, gently spread the coconut mixture over the brownie layer.

Finish & Bake

10. Spoon the remaining brownie batter over the coconut layer and carefully smooth it out.
11. Bake for 35–40 minutes, or until the top looks set.
12. Let the brownies cool completely before cutting them into 16 squares (4 by 4).

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