Grilled Strawberry Cheesecake Sandwich - Easy Satisfying Dessert
If you’ve ever wished cheesecake could be handheld—like, take-it-to-the-couch-without-a-plate handheld—this Strawberry Cheesecake Sandwich is your dream come true. We’re talking mascarpone, sweet strawberry jam, and buttery griddled pound cake coming together for the easiest, quickest dessert you’ll make all week. It’s basically a Grilled Cheesecake, but in snack form. Honestly, why hasn’t this always been a thing?
Picture this: warm, golden slices of pound cake acting as your “bread,” creamy mascarpone melting slightly, and bright strawberry jam oozing at the edges. Pure bliss. And FYI—it tastes like a mashup of Fried Strawberry Cheesecake Sandwiches and a cozy diner-style Strawberry Grilled Cheese, minus the effort.
What I love most? This dessert feels fancy without trying. Want something extra? Serve it with a little bowl of sauce and boom—now you’ve leveled up to Cheesecake Sandwiches With Strawberry Dip. Or go wild and freeze the whole thing for a summer treat that tastes like Strawberry Cheesecake Ice Cream Sandwiches. No judgment here.
This recipe also works whenever you’re craving a quick win. Got five minutes? You can whip up a Cheesecake Sandwich faster than your coffee brews. Feeling dramatic and want a carnival-style moment? Pan-fry it with a touch more butter and you’ve practically made the at-home version of Fried Strawberry Cheesecake. Tell me that doesn’t sound amazing.
The best part: it’s totally customizable. Add fresh strawberries, a drizzle of chocolate, or a sprinkle of crushed cookies. Bold tip: toast the pound cake until it’s deeply golden for that perfect crispy-outside, creamy-inside contrast.
So next time you want dessert now—no baking, no fuss—this Cheesecake Sandwich With Strawberry Dip delivers maximum flavor with minimum work. Who said dessert needs to be complicated?
Grilled Strawberry Cheesecake Sandwich - Easy Satisfying Dessert
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 1
Category: Dessert
Author: Alma
Get all the goodness of strawberry cheesecake without turning on the oven. This fun dessert stacks sweet mascarpone and juicy strawberry jam between two buttery slices of toasted pound cake for a treat that’s rich, quick, and seriously satisfying.
Ingredients
- Two slices of pound cake (about 1 inch thick)
- 2 tablespoons mascarpone
- 1 tablespoon powdered sugar
- 1 tablespoon strawberry jam
- 1–2 fresh strawberries, thinly sliced
- 2 tablespoons crushed graham cracker crumbs
- 1 tablespoon butter
Instructions
- Stir the mascarpone and powdered sugar together in a small bowl until smooth and creamy.
- Spread the mascarpone mixture evenly over both slices of pound cake. Add a layer of strawberry jam on top, then arrange the strawberry slices over the jam. Finish with a sprinkle of the crushed graham crackers.
- Put the slices together to form a sandwich. Coat the outside of each slice lightly with butter.
- Cook the sandwich in a hot skillet or griddle for 2–3 minutes per side, or until the pound cake turns golden and crisp. Slice and enjoy warm.
Post a Comment for "Grilled Strawberry Cheesecake Sandwich - Easy Satisfying Dessert"