Cool Whip Candy - Cute Candy Gifts for Christmas Everyone Loves
Nothing brightens a holiday table faster than a tray of homemade candy that looks fancy but takes almost zero effort. And that’s exactly why Cool Whip Candy has become a go-to treat in my kitchen. It’s soft, fluffy, chocolatey, and—dare I say—better than a 3 Musketeers bar. Plus, you only need three ingredients. Three! How often does holiday magic come that cheap and easy?
Cool Whip Candy - Cute Candy Gifts for Christmas Everyone Loves
Whip up a batch of this ultra-simple, three-ingredient candy and watch everyone go wild for it. It looks fancy, tastes amazing, and comes together with almost no effort. Perfect for holiday gifting, sharing with friends, or sneaking a few pieces just for you.
Ingredients
- Two 11-oz bags of milk chocolate chips
- 1 tub (8 oz) Cool Whip, thawed
- 24 oz dark chocolate melting wafers (Ghirardelli recommended)
Instructions
- Place the milk chocolate chips in a microwave-safe bowl. Heat for 1 minute, stir well, then warm for another 30 seconds. Keep stirring until smooth and glossy. If a few lumps remain, microwave for an additional 15 seconds. Set aside and let the chocolate cool completely—about 20 minutes.
- Line an 8-inch square pan with parchment paper and keep it ready.
- Scoop the cooled melted chocolate into a large mixing bowl. Add the Cool Whip and gently fold the two together. Don’t worry if the chocolate firms up and creates small flakes—just continue folding until everything blends into a fluffy mixture. Transfer it to the prepared pan and spread evenly.
- Freeze for 30 minutes. Take it out, slice into 36 small squares, arrange the pieces on a parchment-lined baking sheet, and pop them back into the freezer for another 30 minutes.
- Melt the dark chocolate wafers following the directions on the package.
- Dip each frozen square into the melted dark chocolate and place them back onto parchment to harden.
- Store the finished candy in the freezer. They taste best chilled and will stay fresh for up to a month. Enjoy!

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