Applebee’s Chicken Wonton Tacos Copycat - Simple Asian Cooking for Busy Nights

Craving something fun, fast, and a little unexpected for dinner tonight? Say hello to your new weeknight hero: Chicken Wonton Tacos loaded with juicy seasoned chicken and a crunchy, flavor-packed Asian Taco Slaw. They’ve got all the charm of the famous Applebee’s version—minus the wait time and the bill. Think of them as your shortcut to restaurant vibes right at home.

These crispy little taco-shaped wontons hit every craving at once. Sweet, savory, tangy, crunchy—what more could you want? Honestly, it’s no wonder this dish ranks high on anyone’s list of favorite Chicken Dishes Recipes. And here’s the best part: you don’t need a ton of time or complicated ingredients. This is Asian Cooking made simple, bold, and absolutely delicious.

One bite in, and you get why this recipe works so well: it nails that classic flavor from the original Chicken Wonton Tacos, while giving you total control over freshness and heat. Want extra sauce? Pile it on. More slaw? Go wild. Cooking at home = unlimited toppings, IMO.

Planning a party? Game day? Midnight snack attack? These mini tacos slide into any menu like they were born for it. They also make fantastic meal prep. The slaw stays fresh in the fridge for up to a week (FYI, that’s a lifesaver on busy days). And while you can make the chicken ahead, trust me—warming it up before stuffing your tacos keeps those Asian Dishes tasting top-tier.

Whether you’re hunting for new Wonton Recipes, fun Wonton Wrapper Recipes, or creative ways to use leftover Chicken Wontons, this one checks every box. These crispy, saucy, flavor-loaded Wonton Tacos are the kind of recipe that instantly earns a spot in your dinner rotation.

Ready to upgrade your snack game? Let’s taco ’bout it.

Applebee’s Chicken Wonton Tacos Copycat - Simple Asian Cooking for Busy Nights

Course: Appetizer, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 272 kcal
Author: Alma

These crispy little wonton “tacos” are packed with savory marinated chicken and finished with a bright, crunchy Asian-style slaw. They look and taste just like the popular Applebee’s version—perfect for snacking, sharing, or making a fun dinner out of bite-sized food.

Ingredients

Chicken

• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger
• ½ pound boneless, skinless chicken breasts, finely diced

Asian Coleslaw

• 1 (14-ounce) bag coleslaw mix
• 2 tablespoons thinly sliced green onions
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh lime juice
• ½ teaspoon grated ginger

Taco Shells & Toppings

• 16 wonton wrappers
• 2 tablespoons sweet chili sauce
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sesame seeds

Instructions

Prepare the Chicken

1. In a medium mixing bowl, combine the teriyaki sauce, sesame oil, soy sauce, garlic, and ginger.
2. Add the diced chicken, stirring until every piece is coated.
3. Cover the bowl and chill the mixture for at least 30 minutes so the flavors soak in.

Make the Asian Slaw

1. Add the coleslaw mix and green onions to a medium bowl.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, lime juice, and ginger.
3. Pour the dressing over the coleslaw and toss until everything is fully coated.
4. Store in the refrigerator until assembling the tacos.

Build the Wonton Tacos

1. Preheat your oven to 375°F.
2. Drape each wonton wrapper over the edge of a 9×13-inch baking dish to create a taco shape, then mist lightly with cooking spray.
3. Bake for about 7 minutes, or until crisp and golden—watch closely so they don’t overbrown.
4. While the shells bake, warm a skillet over medium-high heat. Pour in the chicken and its marinade.
5. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and no pink remains. Drain off any extra liquid.
6. Fill each baked wonton shell with the chicken.
7. Add a spoonful of slaw on top. Finish with a drizzle of sweet chili sauce, then sprinkle with cilantro and sesame seeds.

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