Hissy Fit Dip - Cheesy Dip Appetizer for Party
Brace yourself—this appetizer comes in hot, loud, and proud. The legendary Hissy Fit Dip might sound dramatic, but one scoop of this bubbling, cheesy madness and you’ll understand exactly why it earned its name. This pan of molten goodness checks every box for Dip Appetizers you want at a party: savory, creamy, loaded, and downright addictive. Honestly, it deserves its own VIP section on the snack table.
We’re talking browned sausage mingling with cream cheese, sour cream, Cheesy Hissy Fit Dip magic, chives, and not one but two cheeses—muenster and Velveeta. Throw in a few simple seasonings and boom: you’ve got one of the Best Dips Ever. No fancy prep. No weird steps. Just straight-up, glorious comfort food that disappears faster than you can say, “Save me some!”
And let’s be real—every gathering needs a hero. This dip? It shows up capeless but powerful. Whether you bake it in the oven or add it to your list of Crock Pot Dips, it comes out bubbling, golden, and ready to steal the show. Just a heads-up: it's hot. Like “I-burned-my-tongue-because-I-got-too-excited” hot. FYI, give it a minute before you dive in… or don’t. Your call.
What makes this one such a favorite among Easy Hot Dips and Dip Recipes Hot? Flavor—tons of it. Sausage brings the savory punch, cheeses deliver gooey perfection, and those chives brighten the whole deal. It’s the kind of snack people hover around, pretending they’re “done” before sneaking back for round three. IMO, that’s the sign of all truly Delicious Dips Recipes.
Game day, holiday parties, casual hangouts—this dip fits right in. Add it to your Crock Pot Game Day Recipes lineup and watch your guests lose their minds. One bite, and you’ll get why everyone throws a hissy fit when it’s gone.
Hissy Fit Dip - Cheesy Dip Appetizer for Party
Yield: 6–8 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Category: Appetizer, Snack
Author: Alma
This hilariously named “Hissy Fit Dip” earns its reputation every single time. Packed with sausage, creamy dairy goodness, two melty cheeses, herbs, and bold seasonings, it’s the kind of party food people hover around until the dish is practically licked clean.
Ingredients:
- 1 pound (453.59 g) pork sausage, bulk
- 16 ounces (453.59 ml) sour cream
- 8 ounces (226.8 g) cream cheese, softened
- 8 ounces (226.8 g) Velveeta, diced
- 4 ounces (113.4 g) Muenster cheese, shredded
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon ground sage
Instructions:
- Set your oven to 350°F and lightly mist a 9x9-inch baking dish with nonstick spray.
- Warm a skillet over medium heat and brown the sausage, breaking it into small pieces as it cooks. Once fully cooked, scoop it out with a slotted spoon and place it on a plate lined with paper towels. Let it rest for about 5 minutes.
- In a mixing bowl, combine the cooked sausage with the sour cream, cream cheese, Velveeta cubes, Muenster, chives, Worcestershire sauce, onion powder, and sage. Stir everything together until the mixture becomes smooth and evenly mixed.
- Spread the dip mixture into the prepared baking pan, smoothing it into a flat layer.
- Bake for 1 hour, or until the top is bubbling and beautifully browned.
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