Cheeseburger Bombs - The Best Recipe for for Game Day

Game day snacks usually fall into two categories: the classics everyone expects… and the ones that disappear before halftime because they’re that good. These cheeseburger bombs? They belong in the second group—no question. Picture a warm, golden biscuit dough pocket bursting with juicy ground beef, crispy bacon, melty cheese, tangy ketchup, and crunchy pickles. Basically, all the best parts of a bacon cheeseburger… without the mess. It’s like your favorite tailgate food got a glow-up.

What surprised me most? How these little guys pack such big flavor. Each bite hits you with that perfect combo of salty, savory, creamy, and crunchy. Cheeseburger Bomb bliss! They’re hearty, easy to eat, and ridiculously fun to dunk. Ranch, burger sauce, spicy mayo—go wild. Hosting a crowd? These mini bombs do work. They vanish faster than you can say, “Who ate the last one?”

You’ll also love how customizable they are. Want a garlicky twist? Go bold with Garlic Cheeseburger Balls, Garlic Cheeseburger Bites, or even my personal fave, Garlic Parmesan Cheeseburger Balls. The garlic-parm combo transforms them into ultra-snackable Garlic Parm Cheeseburger Bites that feel dangerously addictive (FYI, consider making a double batch). Prefer a softer, bun-like vibe? Try the fluffy Garlic Parmesan Cheeseburger Buns or the playful Garlic Parmesan Burger Bites.

This Cheeseburger Bomb Recipe keeps things simple, fast, and fun—ideal for parties, movie nights, potlucks, or whenever that cheeseburger craving hits but grilling feels like too much effort. And honestly, who can resist a warm, handheld pocket of happiness? Definitely not your guests. IMO, these are the MVP of game day snacks.

Ready to watch these disappear in real time? Let’s make some magic.

Cheeseburger Bombs - The Best Recipe for Game Day

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 cheeseburger bombs
Author: Alma
Category: Appetizer

These golden, handheld bundles start with soft biscuit dough wrapped around a flavorful mix of beef, bacon, cheese, and classic burger fixings. Once baked, they turn into warm, gooey bites that taste just like your favorite cheeseburger—only easier to eat.

Ingredients

• 4 slices bacon, cut into small ¼-inch pieces
• 1 pound ground beef
• ½ onion, diced
• 2 cloves garlic, minced
• 2 tablespoons ketchup (plus extra for dipping)
• 1 teaspoon Worcestershire sauce
• 2 dill pickles, finely chopped
• 16.3-ounce can refrigerated biscuit dough (Pillsbury Grands Southern Homestyle Butter Tastin’, 8-count)
• 1 cup shredded cheddar cheese
• 2 tablespoons melted unsalted butter
• Sesame seeds (optional)
• Yellow mustard (optional)

Instructions

1. Heat the oven: Set your oven to 375°F and line a large sheet pan with parchment.
2. Cook the bacon: Warm a skillet over medium heat and fry the bacon pieces until crisp. Transfer them to a plate using a slotted spoon.
3. Make the filling:
   Add the ground beef and chopped onion to the same pan. Cook, stirring and breaking the meat apart, until the beef browns and the onion softens—about 7–10 minutes. Mix in the garlic and cook another minute. Drain off any leftover grease.
4. Add flavor:
   Remove the pan from the heat. Stir in the ketchup, Worcestershire sauce, pickles, and crispy bacon until everything is well combined.
5. Assemble the bombs:
   Flatten each biscuit into a ¼-inch round. Spoon some beef mixture and a pinch of cheddar into the center of each one. Pull the dough edges up and pinch to seal, forming a ball. Place each ball seam-side down on your baking sheet.
6. Bake:
   Brush the tops with melted butter and add sesame seeds if you like. Bake for about 20 minutes, or until the dough is puffed and golden.
7. Serve:
   Enjoy warm with ketchup or mustard for dipping. Perfect party snack!

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