Hobo Casserole - Easy Beef And Potatoes Recipe
Some nights call for fancy. Other nights? They call for something hearty, comforting, and guaranteed to make everyone at the table happy. That’s exactly where Hobo Casserole comes in. This is the kind of no-fuss, stick-to-your-ribs Beef Dinner that feels like a warm hug after a long day. Cozy, filling, and totally unfussy—IMO, that’s dinner done right.
This classic comfort dish checks all the boxes. Easy, inexpensive ingredients you probably already have? Yep. Less than 10 minutes to assemble? Absolutely. Toss everything together, slide it into the oven, and boom—dinner basically cooks itself. FYI, that’s a weeknight win. No babysitting required, no extra pans, no side dishes begging for attention.
What really makes this recipe shine is how complete it feels. You’ve got tender Beef And Potatoes, savory ground beef, and melty, comforting layers that scream Cheesy Recipes without going overboard. It’s one of those Easy Casserole Recipes where everyone goes back for seconds—and no one asks, “What else is there to eat?”
This Beef Casserole is also ridiculously flexible. Make it in the oven, or wrap it up and cook it over a campfire like the original hobo-style classic. Same cozy results, different vibe. Want comfort food without the guilt? Balance your portions and call it a Recette SantĂ©—no judgment here.
Whether you’re craving old-school comfort, exploring new Beef Casserole Recipes, or just need an Easy Casserole that won’t stress you out, this one delivers. It’s simple, satisfying, and a little nostalgic. And honestly… isn’t that exactly what dinner should be?
Hobo Casserole - Easy Beef And Potatoes Recipe
This hearty, oven-baked meal layers seasoned ground beef, sliced potatoes, and gooey cheese, all brought together with creamy soups and bold seasoning for an easy, comforting dinner.
Ingredients
- 1 pound lean ground beef
- Salt and black pepper, to taste
- 1 small yellow onion, finely chopped
- 4 medium russet potatoes, peeled and thinly sliced
- 8 ounces cheddar cheese, freshly shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of potato soup
- 1 teaspoon Worcestershire sauce
- ¼ cup milk
- 1 teaspoon Creole seasoning
- ⅓ cup crispy French fried onions
Directions
- Heat the oven to 350°F (175°C).
- Spread the ground beef evenly across the bottom of a 10-inch cast iron skillet or a similarly sized baking dish, gently pressing it flat.
- Season the beef generously with salt and pepper, then scatter the chopped onion evenly over the top.
- Arrange the potato slices in a single, even layer over the onion and beef mixture.
- Sprinkle the shredded cheddar cheese evenly across the potatoes.
- In a medium bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until smooth.
- Slowly pour the soup mixture over the cheese, spreading it carefully so it reaches all areas.
- Cover the dish tightly with aluminum foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
- Remove the foil and top the casserole with the crispy fried onions.
- Place the dish under the broiler for a few minutes, just until the topping turns golden and crunchy. Keep a close eye to prevent burning.
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