Philly Cheesesteak Bowls – Healthy High Protein Low Carb Meals in Under 30 Minutes
Craving all the melty, beefy goodness of a classic Philly but trying to stay on track with your Healthy Low Carb Dinners goals? Say hello to these Philly Cheesesteak Bowls—your new weeknight hero. We’re talking ground beef, onions, mushrooms, and gooey provolone all sizzling together in one pan. No bun, no fuss, just straight-up flavor. And the best part? You can dig in in under 20 minutes. Yep, really.
If you love a traditional cheesesteak (same here—those buttery, toasty buns are dangerously good), this bowl version hits all the same cravings without the carb coma. It’s perfect for High Protein Low Carb Recipes, Healthy High Protein Meals, or even quick Macro Meals when you want something hearty but not heavy. And FYI, going low carb doesn’t mean going low flavor… ever.
Why will you love this recipe? First, it’s fast. Like, “I just got home, I’m starving, and nope—I’m not waiting an hour for dinner” fast. Using ground beef instead of sliced steak keeps things super convenient and budget-friendly. One pan. No oven. No drama. That’s my kind of Easy Healthy Meal Prep.
Second, it fits so many lifestyles. Doing gluten-free? Bariatric? Keto? This bowl checks all the boxes—making it one of those rare Bariatric Friendly Recipes that the whole family actually enjoys. And IMO, that’s a win. Want it carby? Throw it on a bun. Want it even lighter? Add more peppers or skip the cheese (but honestly… don’t skip the cheese).
Whether you’re powering through a busy day, looking for a fast High Protein Dinner, or even want something savory for Breakfast Low Carb style, these Philly Cheesesteak Bowls deliver every single time. And if your kids are picky? Mine too—but they still ask for this one on repeat.
Ready to level up your Keto Recipes Dinner lineup? Let’s get cooking.
Philly Cheesesteak Bowls – Healthy High Protein Low Carb Meals in Under 30 Minutes
Course: Main Dish
Cuisine: American
Keyword: Philly Cheesesteak Bowls
Prep Time: 20 minutes
Servings: 4
Calories: 326 kcal
Author: Alma
These Philly Cheesesteak Bowls bring all the classic flavors—savory beef, tender veggies, and creamy provolone—without the bread. They’re loaded with protein, low in carbs, and shockingly quick to whip up. You’ll have dinner on the table in under 20 minutes!
Ingredients
- 1 pound ground beef
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, chopped
- 4 slices provolone cheese
Instructions
- Cook the Beef: Warm a skillet over medium-high heat and crumble in the ground beef. Cook until browned, then drain off any excess grease. Stir in the beef broth and Worcestershire sauce. Let the mixture simmer for about 4–5 minutes, or until most of the liquid cooks down. Season with salt and pepper. Transfer the beef to a bowl and set aside.
- Sauté the Veggies: Add the olive oil to the same skillet. Once it’s hot, toss in the onions, peppers, and mushrooms. Sauté for 5–6 minutes, stirring occasionally, until everything softens and smells amazing.
- Combine: Bring the cooked beef back into the skillet and stir to mix the flavors together.
Serving Ideas
You can dish the mixture straight into four bowls and top each one with a slice of provolone so it melts gently over the hot beef.
Or, if you want that extra-melty, gooey cheese action, keep everything in the skillet and lay the provolone over the top. Once it melts, divide the mixture into portions—great for serving little ones who need smaller bowls.
Feeling like adding some carbs? Pile everything onto a toasted, buttery roll for a cheesesteak-style sandwich. Absolute perfection!
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