Baked Ham and Cheese Croissants - Simple & Breakfast Brunch Ideas for Kids and Adults

If you’ve ever wished those famous ham-and-Swiss sliders came in an easier, flakier, way-more-forgiving-to-cut version… good news: Baked Ham and Cheese Croissants are here to save your sanity. Seriously, have you ever tried slicing Hawaiian bread perfectly? Not happening. But croissants? They’re already pre-sliced, buttery, and begging to be stuffed.

These Breakfast Croissants come together in under 20 minutes, which makes them perfect for hectic mornings, lazy brunches, or those nights when “What’s for dinner?” feels like a personal attack. You layer ham and gooey Swiss, brush on a sweet-and-tangy honey mustard glaze with poppy seeds, and boom—7 minutes in the oven later, you’ve got melty, golden perfection.

Thinking about hosting a brunch? These totally fit the vibe. They’re amazing for Girls Brunch Food Ideas, Ideas For Brunch, and even Kids Brunch Ideas because, let’s be real, kids devour anything wrapped in a croissant. They also work for Brunch For Kids or any casual get-together where you want something impressive without pulling a “chef mode” all morning. Want to prep ahead? Do it. Make a whole batch and stash some in the fridge or freezer for quick meals throughout the week. That little trick is major, FYI.

And if you run an Airbnb or just need low-effort crowd-pleasers, these are top-tier Airbnb Food Ideas. They feel fancy, but they’re secretly simple. (Your guests don’t need to know.)

This recipe also checks all the boxes if you’re searching for Ham Crescent Roll Recipes, Ham And Cheese Breakfast options, or just fresh Breakfast Ideas Croissant lovers will obsess over.

Bottom line? These Breakfast Croissants are fast, delicious, and wildly versatile. Make them once, and you’ll wonder why you ever stressed over brunch before.

Baked Ham and Cheese Croissants - Simple & Breakfast Brunch Ideas for Kids and Adults

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Author: Alma
Category: Breakfast

These Baked Ham and Cheese Croissants come together fast—under 20 minutes from start to finish! Each croissant gets stuffed with layers of ham and Swiss, then brushed with a sweet honey-mustard glaze that bakes into the flaky, buttery tops.

Ingredients

• 6 large croissants
• 12 slices Swiss cheese
• 12 slices deli ham
• 1 tablespoon melted butter
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon poppy seeds

Instructions

1. Set your oven to 375°F and line a baking sheet with parchment for easy cleanup.
2. Slice each croissant horizontally and lay the bottom halves on the prepared tray.
3. Place a slice of Swiss on each croissant base. Add two slices of ham on top, then finish with another piece of cheese.
4. Position the croissant tops back in place.
5. In a small bowl, mix the melted butter, honey, Dijon mustard, and poppy seeds until smooth.
6. Brush this glaze generously over the tops of the filled croissants.
7. Bake for 6–8 minutes, or just until the cheese melts and the croissants turn a little more golden and toasty.

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