Air Fryer Pineapple Slices Recipe - Sweet Easy Snack Kids Will Love
Summer snacks don’t need a long prep list or a sink full of dishes. Sometimes all it takes is a ripe pineapple, an air fryer, and about ten minutes of patience. What comes out? Sticky-sweet, golden rings that taste like vacation. Yes, really.
Air Fryer Pineapple Slices are one of those blink-and-you’ll-miss-it recipes. Slice, air fry, done. The heat pulls out the natural sugars, turning plain fruit into caramelized magic. The vibe is grilled pineapple without stepping outside or firing up the BBQ. Who’s mad about that?
My go-to move is serving these Air Fried Pineapple Slices warm with vanilla bean ice cream and a little fresh lime zest. Sweet, creamy, tangy—game over. But IMO, that’s just the beginning. Toss them into Air Fryer Bowls with yogurt and granola, or serve them straight up as Pineapple Snacks your kids will actually ask for again. That alone makes this one of my favorite Air Fryer Kids Recipes.
Why use the air fryer here? Because it’s fast, low-effort, and wildly consistent. Pineapple In Air Fryer form caramelizes beautifully without turning mushy. You get soft centers, slightly crisp edges, and zero babysitting. FYI, this recipe also works great as Pineapple Air Fryer Recipes go—rings, spears, or even Air Fryer Pineapple Chunks.
Feeling adventurous? Let the slices cook a little longer and you’re halfway to Dehydrated Pineapple In Air Fryer territory. Chewy, candy-like, and dangerously snackable.
Bottom line: this is an easy dessert, a quick snack, and a summer win all in one. Simple ingredients. Big payoff. Why make it complicated?
Air Fryer Pineapple Slices Recipe - Sweet Easy Snack Kids Will Love
Sweet, caramelized pineapple rings cooked in the air fryer make an easy summer dessert with big flavor. They’re warm, juicy, and even better when served with a scoop of ice cream and a sprinkle of fresh lime zest.
Ingredients
- 5 fresh pineapple slices
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Lime zest (optional, for serving)
Instructions
- Remove the core from the pineapple and cut it into rings roughly ¼-inch thick.
- Preheat the air fryer to 400°F for about 5 minutes.
- In a small bowl, stir together the brown sugar and cinnamon until well combined.
- Arrange the pineapple slices in a single layer in the air fryer basket. Lightly dust the tops with part of the sugar mixture, saving enough for the other side.
- Air fry at 380°F for 7–8 minutes, then carefully flip each slice.
- Sprinkle the remaining sugar mixture over the second side and continue cooking for another 7–8 minutes, until the pineapple is golden and caramelized.
- Transfer to a plate and serve warm. Add ice cream and lime zest if desired for an extra treat.
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